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Drug and Chemical Residues in Livestock
Veterinary Clinics of North America: Food Animal Practice, 1989The problem of drug and chemical residues in foods of animal origin has become increasingly important to the entire livestock industry as growing consumer health concerns continue to erode the demand for these products. Although nearly 90 per cent of all drugs approved for use in livestock are available for over-the-counter sales, in the public's view,
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Veterinary Drug Residue Hazards
2019This chapter is limited to a review of the result of veterinary drugs and other chemicals in food-producing animals. Use of veterinary drug has the potential to generate residues in animal-derived products (meat, milk, eggs, and honey). In addition, degradation products, which are the result of the medicine breaking down into its component parts, also ...
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Avoiding drug residues in cattle
American Association of Bovine Practitioners Conference Proceedings, 2015Prevention of drug residues in the beef and dairy industries is a major concern as both meat and milk from cattle are widely consumed by humans around the world. This paper will address the keys to avoiding residues; however, there are several things that can change the half-life of a drug and thus affect the withdrawal time.
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Antibody–drug conjugates: Smart chemotherapy delivery across tumor histologies
Ca-A Cancer Journal for Clinicians, 2022Paolo Tarantino +2 more
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Targeted drug delivery strategies for precision medicines
Nature Reviews Materials, 2021Mandana T Manzari +2 more
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Residues-Drugs and Growth Promoters
Journal of the Royal Society of Health, 1988openaire +2 more sources
Veterinary Drugs Residues: Antibacterials
2014S. Fanning, J. Wang, N. Leonard
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