Results 21 to 30 of about 532,660 (264)
A greenhouse experiment was carried out from November 2006 to April 2007 at FCAV/UNESP, Brazil, aiming to study the dry mass production and the accumulation and distribution of macronutrients in Ipomoea quamoclit, an important weed for annual and ...
L.B. Carvalho, S. Bianco, R.A. Pitelli
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Este trabalho foi realizado para determinar, entre seis índices de vegetação baseados em dados de refletância espectral, aquele que melhor discrimina doses de nitrogênio e que possui maior correlação com leituras de clorofila e massa seca do capim ...
Selma Alves Abrahão +5 more
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The study was executed to assess individual and interactive effects of elevated ultraviolet-B (eUV-B) radiation and chromium (Cr) on a medicinal plant Adhatoda vasica Nees. The experiment was conducted under field conditions involving control, Cr, eUV-B,
A. PANDEY +3 more
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Effect of Plant Thickness and Cotton Row Spacing on Dry Mass Accumulation [PDF]
In thi article, the medium-fiber cotton variety “Ravnaq-1” was processed at different 60 cm (control), 70 cm, and 76 cm row spacings in a cultivator adopted (in Uzbekistan) and a milling cultivator with a 76 cm row spacing, along with the theoretical ...
Muhammadov Yuldoshbek +2 more
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Aims: An analysis of the asynchrony and dynamics of dry matter accumulation and water content in the grape berries growth period (Vitis vinifera L.) was carried out on a macroscopic scale (berry population).
Iñaki García de Cortázar-Atauri +4 more
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A field experiment was conducted to evaluate yield and some qualitative characteristics of four cultivars of sweet basil treated with different levels of nitrogen fertilizer.
Faraj MOAYEDI +2 more
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Um experimento em casa de vegetação foi conduzido entre novembro de 2005 e abril de 2006, na FCAV/UNESP, Brasil, objetivando estudar a produção de massa seca, a distribuição e o acúmulo de macronutrientes por Ipomoea hederifolia, uma importante planta ...
C.D. Guzzo +3 more
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Application of basic drying theory to determine drying mass constants of selected seafoods [PDF]
The drying of seafood could ensure increase in life span, minimization of storage space, ease of transportation, etc of the product. It is therefore, necessary to dry and know when to stop drying at an appropriate moisture content that would minimize associated challenges in promoting food security.
Orua Okon Antia +2 more
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Determinou-se o efeito de três concentrações de N da solução nutritiva sobre o crescimento e produtividade do tomateiro cultivado em substrato, no outono e na primavera.
Jerônimo Luiz Andriolo +2 more
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Dose-response of morning-glory species to PPO inhibitors [PDF]
The objective of this research was to test the response of morning-glory species (Ipomoea hederifolia and Ipomoea quamoclit), two important weeds in Brazilian agricultural fields, growing after application of increased doses of carfentrazone-ethyl and ...
Mauricio Crestani Agostineto +2 more
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