Results 101 to 110 of about 1,166,712 (211)

Does the definition of human ultra-processed foods apply to dog and cat foods? A review of pet food processing techniques, their impact on health, and a call for pet food processing classification. [PDF]

Front Vet Sci
Tanprasertsuk J, Tate DE, Tarr DS, Shmalberg J.   +3 more
europepmc   +1 more source

Briquetting and Remelting of Aspiration Dust Generated During High-Carbon Ferrochrome Crushing in Direct Current Electric Arc Furnaces. [PDF]

Materials (Basel)
Sariyev O, Almagambetov M, Nurgali N, Bilyalov K, Kelamanov B, Yessengaliyev D, Abdirashit A.   +6 more
europepmc   +1 more source

"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef. [PDF]

J Food Sci
Dos Santos JC, Guimarães AS, Carmo LRD, da Silveira MCT, Ramos ALS, Lopes LS, Ramos EM.   +6 more
europepmc   +1 more source

Exploring in vitro protein digestion of dry fermented sausage under different thermal processing methods: Peptidomics and molecular simulation. [PDF]

Food Chem X
Wang H, Yu C, Wang Z, Zhao L, Zhang X, Zhu M, Ma H.   +6 more
europepmc   +1 more source

Dry-Milled Corn and Corn Products and Health: A Narrative Review. [PDF]

Food Sci Nutr
Kern M, Hooshmand S.
europepmc   +1 more source

Enhancing Year-Round Cassava Production and Processing in Colombia Through Varieties with Stable Root Dry Matter Content. [PDF]

Plants (Basel)
Rosero A, Lenis JI, León R, Araujo H, García J, Orozco A, Martínez R, Montes M, De la Ossa V, Cordero C, Salazar S, Morante N, Delgado LF, Ceballos H.   +13 more
europepmc   +1 more source

Multi-Harvest Assessment of Physicochemical and Rheological Quality of Wheat Flours From Different Processors in Southern Brazil. [PDF]

J Food Sci
Centenaro A, Valduga E, Steffens C.
europepmc   +1 more source

Evaluation of the Quality and Suitability of Self-Collected Vaginal and Urine Samples for Human Papillomavirus Testing: A Prospective Matched Study. [PDF]

BJOG
Chu K, Vidali S, Parberry A, Saull M, Patel K, Mohy-Eldin H, White L, Brentnall A, Sasieni P, Gabe R, Manchanda R, Cuzick J, Nedjai B.   +12 more
europepmc   +1 more source

10 Drying Process [PDF]

, 2014
openaire   +1 more source

Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach. [PDF]

Foods
de Zaldivar Ribeiro DCS, Pintor-Cora A, Alegría Á, Santos JA, Rodríguez-Calleja JM, López-Díaz TM.   +5 more
europepmc   +1 more source