Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]
, 2018 Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna) +9 more
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On the assimilation of SWOT type data into 2D shallow-water models [PDF]
, 2013 In river hydraulics, assimilation of water level measurements at gauging stations is well controlled, while assimilation of images is still delicate. In the present talk, we address the richness of satellite mapped information to constrain a 2D shallow ...
Couderc, Frédéric +5 more
core
Ti3SiC2-Cf composites by spark plasma sintering: Processing, microstructure and thermo-mechanical properties [PDF]
, 2019 MAX phases, and particularly Ti3SiC2, are interesting for high temperature applications. The addition of carbon fibers can be used to reduce the density and to modify the properties of the matrix. This work presents the densification and characterization
Agote, I. +8 more
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Effect of Water Content on the Thermal Inactivation Kinetics of Horseradish Peroxidase Freeze-Dried from Alkaline pH [PDF]
, 2001 The thermal inactivation of horseradish peroxidase freeze-dried from solutions of different pH (8, 10 and 11.5, measured at 25 C) and equilibrated to different water contents was studied in the temperature range from 110 to 150 C.
Hägerdal B. +6 more
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Dry battery electrode processing, what's next?
Next Energy, 2023 Benjamin Schumm, Stefan Kaskel
doaj +1 more source
Cogent Food & Agriculture, 2019 The consumption of indigenous leafy vegetables has increased tremendously over the last decade and in Africa, for example, research shows that they account for 30% of all vegetables sold in market outlets.
Kimaru S. Linguya +3 more
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Evaluation of Potato Genotypes for Processing Traits in Late Autumn
Journal of Horticultural Sciences, 2015 The present study was undertaken to evaluate potato genotypes for their suitability for processing when grown under different crop durations, i.e., E1 (80 days' crop duration), E2 (100 days' crop duration) and E3(120 days' crop duration).
Prabhjot Kaur, V K Vashist, Ajay Kumar
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Capabilities and limitations of the Jicamarca radar as an MST radar [PDF]
, 1983 The Jicamarca radar (Long. 76.52W, Lat. 11.56S), located at 20 km from Lima at approximately 500 meters over sea level, is surrounded by mountains which provide a good shield from man-made interference.
Farley, D. T., Woodman, R. F.
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Influence of Processing on Bioactive Substances Content and Antioxidant Properties of Apple Purée from Organic and Conventional Production in Poland [PDF]
, 2007 The organic food market is developing dynamically in many European countries and therefore studies concerning the nutritive value of organically produced foods are becoming increasingly important.
Hallmann, Ewelina +2 more
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Comprehensive review on modern techniques of granulation in pharmaceutical solid dosage forms
Intelligent PharmacyThis comprehensive review explores modern granulation techniques in pharmaceutical dosage forms along with conventional methods, focusing on dry granulation and wet granulation.
Anil Kumar Vadaga +4 more
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