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Energy analysis of the convective drying of iron ore fines [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2023 Drying operations in iron ore processing plants have a particularly high energy demand due to the massive solid flow rates employed in this industry. A 33 full-factorial design was applied to investigate the effects of air temperature, airflow velocity ...
e Souza Amarílis Severino +4 more
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Effect of Peony Stamen Protein on Dough and Gluten Protein Properties [PDF]
Shipin Kexue, 2023 In order to realize the resource utilization of peony stamens, the effects of peony stamen protein on the texture, dynamic rheological properties, disulfide bonds, surface microstructure and secondary structure of dough and gluten proteins were studied ...
LUO Lei, XIA Yingli, YANG Haokun, ZHAO Yifan, LI Hanshu, MA Xiao
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A Method for Optimizing Technical Parameters of the Vacuum Freeze-Drying Process [PDF]
Kemija u Industriji, 2014 Vacuum freeze-drying is a technique that makes a material dehydrate at low temperature and low pressure, and it has many merits. A control system is designed and developed based on a certain area freeze-drying machine.
Qian, X.-M., Huang, W.-R., Lou, P.-H.
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Current Research in Food Science, 2022 The relative importance of the physical resistances to mass transfer have been explored by using halved 13 mm diameter apple-pectin tablets containing caffeine, in different external stirring environments within a beaker containing simulated gastric ...
Shu Cheng +5 more
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COMPARISON OF TWO MICROWAVE DRYING TECHNIQUES FOR CEREAL SEEDS AND DETERMINATION OF THEIR PHYSICAL PARAMETERS [PDF]
Journal of Applied Life Sciences and Environment, 2021 The microwave drying of wheat and corn seeds by two technologies at different working powers is studied here. The main objective is to evaluate the effect of microwaves on variations in the moisture, colour and size of the seeds after microwave drying ...
Petru Marian CÂRLESCU +4 more
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CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION
Овощи России, 2012 The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals).
S. K. Tamkovich +4 more
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PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION
Овощи России, 2015 The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.
N. M. Stepanisheva +3 more
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Preparation and Characterization of Sugar Based Catalyst on Various Supports
Bulletin of Chemical Reaction Engineering & Catalysis, 2017 A novel structured carbon-based acid catalyst was prepared by depositing the carbon precursor onto glass, ceramic and aluminum supports via dip-coating method, followed by carbonization process for converting the d-glucose layer into black carbon char in
Jidon Adrian Janaun +3 more
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Characteristics of Timbers Dried Using Kiln Drying and Radio Frequency-Vacuum Drying Systems
MATEC Web of Conferences, 2017 Heavy hardwoods are difficult-to-dry timbers as they are prone to checking and internal stresses when dried using a conventional kiln drying system. These timbers are usually dried naturally to reach 15% to 19% moisture content with an acceptable defects.
Rabidin Zairul Amin +2 more
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Овощи России, 2011 The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.
A.P. Primak +7 more
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