Results 131 to 140 of about 169 (168)

Drying.

Industrial & Engineering Chemistry, 1959
openaire   +1 more source

A Review of Lithium‐Ion Battery Electrode Drying: Mechanisms and Metrology

Advanced Energy Materials, 2022
Paul Shearing, Emma Kendrick, Zhenyu Zhang   +2 more
exaly  

"DRY" BRONCHIECTASIS

Journal of the American Medical Association, 1958
D A, GILLIS, R D, MILLER
openaire   +2 more sources

Effect of different drying techniques on drying kinetics, nutritional components, antioxidant capacity, physical properties and microstructure of edamame

Food Chemistry, 2022
, Nan Shang, Bing-Zheng Li
exaly  

Parts drying vs. drying of coatings

Metal Finishing, 2007
openaire   +1 more source

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Congliang Huang, Chenlong Duan, Zhonghao Rao   +2 more
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
, Wei Chen
exaly  

Review on fundamental aspect of application of drying process to wastewater sludge

Renewable and Sustainable Energy Reviews, 2013
Angelique Leonard, Lyes Bennamoun, Patricia Arlabosse   +2 more
exaly  

Drying of air

2003
In this entry, the different alternatives for lowering the humidity of air are presented and discussed. Use ofcondensation, liquid or solid desiccants, or mixing of air are detailed and compared. An additionaldiscussion is presented about the use of “eco” or “green” labels.
openaire   +2 more sources

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Trends in Food Science and Technology, 2020
Savvas Tassou, Abhay Menon
exaly