Results 121 to 130 of about 1,271,004 (310)

Development and geometry of isotropic and directional shrinkage crack patterns

, 1999
We have studied shrinkage crack patterns which form when a thin layer of an alumina/water slurry dries. Both isotropic and directional drying were studied.
A. A. Griffiths, A. Groisman, A. H. Lachenbruch, A. T. Skjeltorp, A. Yuse, A. Yuse, C. Allain, E. M. Kindle, G. Müller, I. M. Sokolov, J. M. De Graaf, J. Q. Tompkins, J. Q. Tompkins, J. T. Neal, J. V. Andersen, J. V. Andersen, J. Walker, John R. de Bruyn, K. M. Crosby, K.-t. Leung, Kelly A. Shorlin, L. B. Freund, L. Pauchard, M. P. Ryan, M. P. Ryan, Malcolm Graham, O. Morgenstern, O. Morgenstern, P. Budkewitsch, S. Kitsunezaki, S.-i. Sasa, Stephen W. Morris, T. Hornig, T. S. Komatsu, U. A. Handge, W. Korneta, Y. Hayakawa   +36 more
core   +1 more source

MiR‐513a promotes human erythroid differentiation by modulating c‐Jun

FEBS Open Bio, EarlyView.
During early human erythropoiesis, miR‐513a promoted erythroid differentiation in primary human CD34+ hematopoietic stem‐progenitor cells and human TF‐1 erythroleukemic cells by indirectly decreasing c‐Jun and phospho‐c‐Jun expression, which are associated with increased GATA1 expression.
MinJung Kim, Brittany Taylor, Shannon Bolten, Christian L. Eberly, Mahliya Abdurahman, T. Michael Creed, Acong Yang, Taylor L. Hatchet, Tristan Dyson, Shuo Gu, Curt I. Civin, Tami J. Kingsbury   +11 more
wiley   +1 more source

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds

Foods
The wastage of by-products generated in the food industry is an issue that should be addressed by determining a second use for these products, with sourdough fermentation being the most popular technology used.
Paola Itzel Bautista-Espinoza, Aniello Falciano, Rosalía Reynoso-Camacho, Everardo Mares-Mares, Silvia Lorena Amaya-Llamo, Carlos Regalado-González, Prospero Di Pierro   +6 more
doaj   +1 more source

DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF CARROTS DURING DRYING [PDF]

, 2016
This thesis research project is aimed at setting up prediction models based on NIR spectroscopy, for quality control of organic carrot discs (Daucus carota L., var. Romance) during hot-air drying process (horizontal flow) up to 8 h.
Chiara, Di Pietro, Riccardo, Massantini, Roberto, Moscetti   +2 more
core  

Systemic dysregulation of apolipoproteins in amyotrophic lateral sclerosis serum

FEBS Open Bio, EarlyView.
Amyotrophic lateral sclerosis (ALS) is a fatal disease that damages motor neurons. This study found that people with ALS show significant changes in blood fats and the proteins that carry them. Several apolipoproteins were higher, lipid balances were altered, and normal protein–lipid relationships were disrupted.
Finula I. Isik, Russell Pickford, Hannah C. Timmins, Olivier Piguet, Glenda M. Halliday, Matthew C. Kiernan, Woojin Scott Kim   +6 more
wiley   +1 more source

Effects of Moderate Electric Field Pretreatment on the Efficiency and Nutritional Quality of Hot Air-Dried Apple Slices

Foods
This study investigates the effects of electric field pretreatment parameters such as electric field strength (0.1–0.2 kV/cm), waveform (sinusoidal vs. square), and application mode (continuous vs.
Deryanur Kalkavan, Nese Sahin Yesilcubuk
doaj   +1 more source

Large‐scale bidirectional arrayed genetic screens identify OXR1 and EMC4 as modifiers of αSynuclein aggregation

FEBS Open Bio, EarlyView.
Activation of the mitochondrial protein OXR1 increases pSyn129 αSynuclein aggregation by lowering ATP levels and altering mitochondrial membrane potential, particularly in response to MSA‐derived fibrils. In contrast, ablation of the ER protein EMC4 enhances autophagic flux and lysosomal clearance, broadly reducing α‐synuclein aggregates.
Sandesh Neupane, Lea Nikolić, Lorenzo Maraio, Thomas Goiran, Nathan Karpilovsky, Stefano Sellitto, Vangelis Bouris, Jiang‐An Yin, Ronald Melki, Edward A Fon, Adriano Aguzzi, Elena De Cecco   +11 more
wiley   +1 more source

Mass spectrometry based identification of AMP‐O‐Tris generated by Thermococcus onnurineus Cas10

FEBS Open Bio, EarlyView.
Isolated Thermococcus onnurineus Cas10 generates the noncanonical ATP‐derived product AMP‐O‐Tris while in Tris‐containing buffer as identified via mass spectrometry, revealing relaxed nucleophile selectivity under isolated conditions. These findings suggest that multiprotein Csm complex assembly restricts Cas10 reactivity toward canonical cyclic ...
Su‐Jin Lee, Ga Seul Lee, JinHan Kim, Kwang‐Hyun Park, Seong‐Ryung Go, Jeong Hee Moon, Eui‐Jeon Woo   +6 more
wiley   +1 more source

Dry Flowmeters [PDF]

Anaesthesia and Intensive Care, 1999
C, Ball, R, Westhorpe
openaire   +2 more sources

Drying of complex suspensions

, 2010
We investigate the 3D structure and drying dynamics of complex mixtures of emulsion droplets and colloidal particles, using confocal microscopy. Air invades and rapidly collapses large emulsion droplets, forcing their contents into the surrounding porous
Alexis Bergès, Andrew B. Schofield, André R. Studart, David A. Weitz, G. K. Batchelor, Hidekazu Oki, Lei Xu, P. C. Carman, Peter J. Lu, Simon Davies   +9 more
core   +1 more source