Results 101 to 110 of about 673,341 (257)

Effect of Drying Conditions and Jojoba Oil Incorporation on the Selected Physical Properties of Hydrogel Whey Protein-Based Edible Films

open access: yesGels
Edible hydrogel coatings or films in comparison to conventional food packaging materials are characterized as thin layers obtained from biopolymers that can be applied or enveloped onto the surface of food products.
Sabina Galus   +3 more
doaj   +1 more source

Experimental analysis and modeling of mangoes drying kinetics

open access: yes, 2012
In this work, the drying rate of mango slices is experimentally studied and modeled. The developed model takes into account the physical transformations occurring during the drying process. The simulated drying rates, computed with the proposed model are
Spreutels, Laurent   +3 more
core  

ATZ‐1 promotes DNA replication efficiency to maintain normal meiotic function

open access: yesFEBS Open Bio, EarlyView.
Absence of ATZ‐1 interferes with meiotic DNA replication and cell cycle function via CHK‐1. This causes downstream defects associated with DNA damage and genomic integrity. Taken together, this study suggests that ATZ‐1 influences DNA replication efficiency and cell cycle function to maintain normal meiotic function.
Taylin E. Gourley   +5 more
wiley   +1 more source

Simulation of vacuum heating and drying process of wet adsorbent particle packed bed in a vessel of actual scale diameter

open access: yesNihon Kikai Gakkai ronbunshu
Dry storage of adsorbent reactors after contaminated water treatment in decommissioning contributes to reducing the risk of contamination spread. In general, the drying process of wet particles involves the simultaneous heat and mass transfers in the ...
Yoshinori HAMAMOTO   +3 more
doaj   +1 more source

Accurate and noninvasive prostate cancer detection using plasma‐derived extracellular vesicle RNA

open access: yesFEBS Open Bio, EarlyView.
Plasma extracellular vesicles were captured with WGA‐conjugated magnetic beads and profiled for RNA biomarkers. A three‐RNA panel (NM_024955, NR_047469, and NR_002564) distinguished prostate cancer from healthy controls and benign prostatic hyperplasia, supporting a simple, noninvasive approach to improve prostate cancer detection.
Hanping Wei, Haoran Wu, Wei Feng
wiley   +1 more source

DEVELOPMENT OF A NOVEL ENERGY EFFICIENT ADSORPTION DRYER WITH ZEOLITE FOR HEAT SENSITIVE PRODUCTS

open access: yes, 2010
Drying is a basic operation in wood, food, pharmaceutical and chemical industry. The operation is important to enhance the preservation properties of agriculture crops and pharmaceutical products, to reduce the costs for transportation, to increase ...
Djaeni, M
core   +1 more source

Purification and preparation of Marchantia polymorpha Auxin Response Factor 2 for phase separation studies

open access: yesFEBS Open Bio, EarlyView.
We describe detailed protocols for the purification and preparation of Marchantia polymorpha Auxin Response Factor 2 (MpARF2). This protein is fused to an MBP solubility tag and an mNG fluorescent tag and is purified from Escherichia coli. The presented procedures make it possible to study MpARF2 assemblies, which could arise from phase separation ...
Bas Janssen   +5 more
wiley   +1 more source

De novo synthesis of short‐chain aldehydes and hydrocarbons secreted by the brown marmorated stink bug Halyomorpha halys

open access: yesFEBS Open Bio, EarlyView.
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley   +1 more source

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds

open access: yesFoods
The wastage of by-products generated in the food industry is an issue that should be addressed by determining a second use for these products, with sourdough fermentation being the most popular technology used.
Paola Itzel Bautista-Espinoza   +6 more
doaj   +1 more source

A mathematical model of heat and mass transfer in Yankee drying of tissue

open access: yes, 2017
Final dewatering in the production of dry creped tissue is performed by Yankee drying, which includes hot pressing followed by simultaneous contact and impingement drying. The present study models Yankee drying and compares simulation results to the data
Ottosson, Anders,   +2 more
core   +1 more source

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