Results 21 to 30 of about 3,169,044 (403)

Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]

open access: yes, 2019
We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid)   +4 more
core   +3 more sources

PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION

open access: yesОвощи России, 2015
The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.
N. M. Stepanisheva   +3 more
doaj   +1 more source

Modelling the primary drying step for the determination of the optimal dynamic heating pad temperature in a continuous pharmaceutical freeze-drying process for unit doses [PDF]

open access: yes, 2017
In the pharmaceutical industry, traditional freeze-drying of unit doses is a batch-wise process associated with many disadvantages. To overcome these disadvantages and to guarantee a uniform product quality and high process efficiency, a continuous ...
Corver, Jos   +8 more
core   +1 more source

Characteristics of Timbers Dried Using Kiln Drying and Radio Frequency-Vacuum Drying Systems

open access: yesMATEC Web of Conferences, 2017
Heavy hardwoods are difficult-to-dry timbers as they are prone to checking and internal stresses when dried using a conventional kiln drying system. These timbers are usually dried naturally to reach 15% to 19% moisture content with an acceptable defects.
Rabidin Zairul Amin   +2 more
doaj   +1 more source

ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING

open access: yesОвощи России, 2011
The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.
A.P. Primak   +7 more
doaj   +1 more source

Preparation and Characterization of Sugar Based Catalyst on Various Supports

open access: yesBulletin of Chemical Reaction Engineering & Catalysis, 2017
A novel structured carbon-based acid catalyst was prepared by depositing the carbon precursor onto glass, ceramic and aluminum supports via dip-coating method, followed by carbonization process for converting the d-glucose layer into black carbon char in
Jidon Adrian Janaun   +3 more
doaj   +1 more source

Evaluation of Cochlospermum vitifolium Extracts as Natural Dye in Different Natural and Synthetic Textiles

open access: yesAUTEX Research Journal, 2021
Cochlospermum vitifolium flowers were evaluated as a raw material of natural dye on different fabrics, natural and synthetic. The dyeing process evaluation was performed by CIELa*b* color coordinates analysis. Color fastness was evaluated using the AATCC
Barriada-Bernal Luis Gerardo   +5 more
doaj   +1 more source

Spray Drying for the Encapsulation of Oils—A Review

open access: yesMolecules, 2020
The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques.
N. K. Mohammed   +4 more
semanticscholar   +1 more source

Model and simulation of a solar kiln with energy storage [PDF]

open access: yes, 2010
A solar kiln with energy storage can be used for continuous drying. This kiln consisted of several units which were modeled to simulate it in operation.
JANNOT, Yves   +2 more
core   +6 more sources

Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review

open access: yesProcesses, 2020
Freeze-drying is an important processing unit operation in food powder production. It offers dehydrated products with extended shelf life and high quality.
Timilehin Martins Oyinloye, W. Yoon
semanticscholar   +1 more source

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