Results 101 to 110 of about 638,772 (310)
AgricultureSichuan Pepper is a high-value spice, but traditional drying often degrades its unique flavor and quality. This study investigates the applicability of contact ultrasound-assisted hot air drying (US-HAD) to address these issues.
Xu Liu +6 more
doaj +1 more source
Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives [PDF]
, 2020 There is evidence that consumers perceive fish as healthy (Carlucci D et.al, Appetite 84:212–27,2015; Vanhonacker F et.al, Br Food J 115:508–25,2013; Verbeke W et.al, Public Health Nutr 8:422–9,2005.).
Aníbal, J., Esteves, Eduardo
core
Freeze-dried mucoadhesive polymeric system containing pegylated lipoplexes : towards a vaginal sustained released system for siRNA [PDF]
, 2016 peer reviewedTopical vaginal sustained delivery of siRNA presents a significant challenge due to the short residence time of formulations. Therefore, a drug delivery system capable to adhere to the vaginal mucosa is desirable, as it could allow a ...
Furst, Tania +7 more
core +1 more source
Characteristics of a Dry Fog Ionizer
Journal of Physics: Conference Series, 2008 The newly developed 'Dry Fog Ionizer' generates charged dry fog. The dry fog consists of very fine water droplets 8μm in mean diameter. This system consists of a dry fog nozzle (H.Ikeuchi & Co., LTD.), a ring electrode for induction charging (50mm outside diameter, and 10mm thick) in front of the nozzle, and a fan for dissipating charged dry fog.
Y Murata, Y Kudo, M Yonezawa
openaire +1 more source
Molecular Oncology, EarlyView.Radiotherapy (RT) response depends on the DNA repair capacity of tumor and host cells. We show that circulating tumor cell (CTC) counts and apoptosis rates before and after RT predict treatment response and outcome, which can be accessed via easily accessible liquid biopsy approaches. Created in BioRender. Wikman, H.
Yvonne Goy +10 more
wiley +1 more source
Frontiers in Sustainable Food SystemsFoam mat drying is a new and very effective process for converting liquid into stable fruit powders. The purpose of this study was to investigate the effects of microwave drying parameters on the foam-mat drying behavior and quality of mandarin juice ...
Bhagyashree Nivrutti Patil +9 more
doaj +1 more source
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer [PDF]
, 2018 Wheat germ is an abundant by-product of the milling industry, it has excellent nutritional qualities and high tocopherols content. The aim of this work was to study the kinetics of wheat germ drying in fluidised thin-layers by applying analytical ...
Gili, Renato Daniel +4 more
core +1 more source
Molecular Oncology, EarlyView.Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources
Drying characteristics of mushrooms
Engineering for Rural Development, 2021 Tatjana Rubina, Aivars Aboltins
openaire +1 more source