Freeze drying of fishery products: Part IV - Biochemical changes occurring in prawn muscle during freezing, freeze drying and prolonged storage of the freeze dried product [PDF]
, 1974 The changes occurring in water and salt extractable protein and non-protein fractions in prawn muscle of different species during freezing, freeze drying and subsequent prolonged storage have been studied.
Govindan, T.K.
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Effect of Electrohydrodynamic Drying on Drying Characteristics and Physicochemical Properties of Carrot. [PDF]
Foods, 2023 Wang Y, Ding C.
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THE CHARACTERISTICS OF BRICK AGGREGATE CONCRETE ON A BASIS OF DRY DENSITY AND DURABILITY
, 2018 Shohana Iffat
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Effects of Dry Density and Grain Size Distribution on Soil-Water Characteristic Curves of Sandy Soils [PDF]
, 2010 Chaminda Gallage, Taro Uchimura
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Effect of Dried Sugar Cane Tops on Carcass Characteristics and Meat Quality Attributes of Sudanese Desert Goat Kids (B) [PDF]
, 2023 Sawsan Mahmoud Mohammed +1 more
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Dry eye disease and ocular surface characteristics in patients with keratoconus
, 2022 Enver Mirza +4 more
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Resting-state EEG recorded with gel-based versus consumer dry electrodes: spectral characteristics and across-device correlations [PDF]
, 2023 Daria Kleeva +2 more
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Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic. [PDF]
Food Chem X, 2023 Han B +9 more
europepmc +1 more source