Results 171 to 180 of about 632,700 (310)

Manufacturing Continuous Fiber‐Reinforced Printing Filaments: Development of a Post‐Consolidation Unit

Advanced Engineering Materials, EarlyView.
A novel, temperature‐controlled post‐consolidation unit is developed to test its potential to improve the melt impregnation process used to manufacture continuous fiber‐reinforced filaments for additive manufacturing of high‐performance thermoplastics.
Daniel Beermann, Patrick Schiebel, David May   +2 more
wiley   +1 more source

Effect of ultrasound pretreatment on the drying characteristics and quality of Tremella fuciformis under heat pump drying. [PDF]

Ultrason Sonochem
Cao Y, Wu L, Liu J, Xia Q, Deng W, Guo Y, Li Y.   +6 more
europepmc   +1 more source

Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer. [PDF]

Foods, 2022
Al-Hamdani A, Jayasuriya H, Pathare PB, Al-Attabi Z.   +3 more
europepmc   +1 more source

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

Advanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner, Raja Bade, Valentin Ackermann, Roja M. Baumann, Corvin Bischoff, Jona F. Ebeling, Oskar Glenz, Marlo Groh, Jonathan Groth, Finja Hiller, Tom Hirschmüller, Felix Menke, Syntcha Ngantchou Lecdou, Mika Ohler, Daniel Rafii Vardiny, Darius Richter, Dario Röper, Henrik Schumacher, Theresa Stein, Benjamin Vorbeck, Elisabeth Wermter, Kay Kölzig, Jörg Müssig   +22 more
wiley   +1 more source

Influence of Electrohydrodynamics on Drying Characteristics, Physicochemical Properties, and Texture Characteristics of Potato. [PDF]

Foods
Zhang L, Ding C, Xiong H, Tian T, Zhu L, Dou Y.   +5 more
europepmc   +1 more source

Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. [PDF]

Foods, 2023
Zheng ZA, Wang SY, Wang H, Xiao H, Liu ZL, Pan YH, Gao L.   +6 more
europepmc   +1 more source

Interaction between Molten Al‐Killed Mn–B Steel and Carbon‐Bonded MgO Refractories Based on Recyclates

Advanced Engineering Materials, EarlyView.
High‐temperature interactions between low‐sulfur Al‐killed Mn–B steel and MgO–C refractories (0 and 50 wt% recyclates) are studied via finger immersion tests (1600 °C). Surface‐active elements influence infiltration. MgO/CaS layer forms, along with spinel and calcium silicate.
Matheus Roberto Bellé, Lukas Neubert, Anton Yehorov, Till M. J. Stadtmüller, Christos G. Aneziris, Olena Volkova   +5 more
wiley   +1 more source

Electrohydrodynamic drying of potato (<i>Solanum tuberosum</i> L.): Comparative evaluation of drying characteristics, physicochemical properties and volatile profiles. [PDF]

Food Chem X
Lian J, Ding C, Liu L, Che C, Song Z, Qin C, Lu J.   +6 more
europepmc   +1 more source

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying. [PDF]

Foods, 2023
Zang Z, Huang X, He C, Zhang Q, Jiang C, Wan F.   +5 more
europepmc   +1 more source

Influence of Sample Preparation and Processing Procedures on the Thermal Diffusivity of MgO‐C Refractories

Advanced Engineering Materials, EarlyView.
The thermal diffusivity of MgO‐C refractories is highly sensitive to sample preparation and processing procedures. In this article, the effects of coking sequence, machining conditions, structural inhomogeneity, and graphite coating application on measurements using laser flash apparatus are systematically investigated.
Luyao Pan, Rhena Wulf, Till M. J. Stadtmüller, Christos G. Aneziris, Tobias M. Fieback   +4 more
wiley   +1 more source