Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts. [PDF]
Xu X +6 more
europepmc +1 more source
Impact of aspect ratio and crystal size distribution of l-glutamic acid formed by cooling crystallization on drying characteristics. [PDF]
Lee JB +9 more
europepmc +1 more source
Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita). [PDF]
Bai W +8 more
europepmc +1 more source
Effects of Different Drying Methods on Drying Characteristics, Microstructure, Quality, and Energy Consumption of Apricot Slices. [PDF]
Yang Q +7 more
europepmc +1 more source
Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis. [PDF]
Ying X +7 more
europepmc +1 more source
The Thin-layer Drying Characteristics of Rosehip
Sema Erenturk +2 more
openalex +2 more sources
Influence of sorts characteristics of tomatoes on drying process [PDF]
Kornutyak, O. +5 more
core
Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation. [PDF]
Zang Z +6 more
europepmc +1 more source

