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Drying characteristics of amaranth grain
Journal of Food Engineering, 2004Thin-layer drying of amaranth grain was conducted at 40, 50, 60 and 70 °C and a moisture range from about 32.5% to 5.0%, dry basis. A mathematical model based on Fick' s second law of diffusion with variable diffusion coefficient for spherically shaped grain was used to predict the drying behavior of the grain.
Andrea N. Calzetta Resio +2 more
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Air Drying Characteristics of Apricots
Journal of Food Science, 1987ABSTRACT The optimization of the drying of apricots was studied using four treatments: (1) blanching and drying; (2) sulfiting‐blanching and drying; (3) blanching‐sulfiting and drying; and (4) sulfiting‐drying to 50% moisture‐blanching and finish drying. Levels of sulfiting were from 0–2000 ppm SO
EL HALOUAT ABDELHAQ, T. P. LABUZA
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Effects of different drying methods on the drying characteristics and drying quality of
LWT - Food Science and Technology, 2023Ting He, Xu Duan
exaly
Drying characteristics of sludge by addition of drying accelerator
The Proceedings of Conference of Tokai Branch, 2019Kazuki OKADA +7 more
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Drying characteristics of eggplant drying in a heat pump dryer
International Journal of System Assurance Engineering and ManagementAyyasamy Krishnamoorthy Babu +5 more
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Simulation of paddy drying characteristics at different drying air conditions
International Journal of Modelling, Identification and Control, 2015S. F. Lilhare, N. G. Bawane
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A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
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Effects of Different Drying Methods on the Drying Characteristics of Carrots
Academic Journal of Agricultural Sciences, 2023openaire +1 more source