Results 251 to 260 of about 192,714 (261)

Effects of Various Drying Methods on Physicochemical Characteristics and Textural Features of Yellow Croaker (Larimichthys Polyactis)

Foods, 2020
Jeung Hee Lee, Mi-Kyung Lee, Lee Jeung-Hee   +2 more
exaly  

CHARACTERISTIC DRYING CURVE

2008
openaire   +1 more source

Drying characteristics of hay on a wagon drying system

1957
openaire   +1 more source

Microwave Freeze-Drying Characteristics of Banana Crisps

Drying Technology, 2010
Min Zhang, Arun Mujumdar
exaly  

Influence of infrared drying on storage characteristics of brown rice

Food Chemistry, 2018
Chao Ding, Zhongli Pan, Delilah Wood
exaly  

Effects of drying methods on drying characteristics, physicochemical properties and antioxidant capacity of okra

LWT - Food Science and Technology, 2019
Long Xie, Min Zhang
exaly  

Drying Characteristics of Chicory Roots in Hot Air Drying

2001 Sacramento, CA July 29-August 1,2001, 2001
openaire   +1 more source

Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

Journal of Food Engineering, 2001
exaly  

Comparison of different drying technologies for kiwifruit pomace: Changes in physical characteristics, nutritional properties and antioxidant capacities

Food Chemistry
Hongjie Lei, Caiyun Wu, Hexin Zhang
exaly  

Drying characteristics and the effect of drying conditions on the properties of gelatin

openaire   +1 more source