Results 241 to 250 of about 192,714 (261)

Study on drying efficiency, uniformity, and physicochemical characteristics of carrot by tunnel microwave drying combined with explosion puffing drying

Drying Technology, 2022
Min Zhang, Cunshan Zhou, Da-Jing Li
exaly  

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Innovative Food Science and Emerging Technologies, 2020
Jiabao Ni, Changjiang Ding, Zhiqing Song   +2 more
exaly  

Vacuum drying characteristics of eggplants

Journal of Food Engineering, 2007
Yukiharu Ogawa, Takahiro Orikasa, Akio Tagawa   +2 more
exaly  

Effects of Different Drying Methods on the Drying Characteristics of Carrots

Academic Journal of Agricultural Sciences, 2023
openaire   +1 more source

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature

Journal of Food Engineering, 2008
Gagan Deep Singh, A S Bawa, D C Saxena
exaly  

Drying characteristics and quality of red ginseng using far-infrared rays

Journal of Ginseng Research, 2015
Junsoo Lee
exaly  

Comparison of Three New Drying Methods for Drying Characteristics and Quality of Shiitake Mushroom (Lentinus edodes)

Drying Technology, 2014
Min Zhang, Arun Mujumdar
exaly  

Drying characteristics and kinetics of Shengli lignite using different drying methods

Energy Conversion and Management, 2016
Xuliang Yang, Zhenfu Luo
exaly  

616 Study on Drying Characteristics of Superheated Steam Drying

The Proceedings of Conference of Kansai Branch, 2001
Takahiro ONUMA, Hiroyuki IYOTA, Nobuya NISHIMURA, Tomohiro NOMURA   +3 more
openaire   +1 more source

Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study

Journal of the Science of Food and Agriculture, 2016
Linyan Zhou
exaly