Results 231 to 240 of about 192,714 (261)

Air-drying characteristics of tomatoes

Journal of Food Engineering, 2007
Abstract The drying characteristics of tomatoes were investigated at 55, 60, 65 and 70 °C with air flow rate of 1.5 m/s. Prior to drying, tomatoes were subjected to dipping in alkaline ethyl oleate solution (2% ethyl oleate + 4% potassium carbonate). Also, drying of raw tomatoes was taken as a control.
openaire   +2 more sources

Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola

LWT - Food Science and Technology, 2023
Ting He, Guangyue Ren, Xu Duan
exaly  

Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

Food Chemistry, 2021
Min Zhang, Cunshan Zhou, Da-Jing Li
exaly  

Study on drying characteristics of Gentiana macrophylla under the interaction of temperature and relative humidity

Energy, 2023
Yunfeng Wang, Tianyu Xing
exaly  

Drying characteristics of sludge by addition of drying accelerator

The Proceedings of Conference of Tokai Branch, 2019
Kazuki OKADA, Yuma TACHIBANA, Nobusuke KOBAYASHI, Kenji KAMIYA, Takumi ITO, Hironari OOKI, Akira SUAMI, Yoshinori ITAYA   +7 more
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Drying characteristics of eggplant drying in a heat pump dryer

International Journal of System Assurance Engineering and Management
Ayyasamy Krishnamoorthy Babu, Govindaraj Kumaresan, Sharmila Babu Vishal Surya, Vincent Antony Aroul Raj, Ajit Pal Singh, Ketema Bobe Bonsa   +5 more
openaire   +1 more source

Solar drying of peppermint leave: Thermal characteristics, drying kinetics, and quality assessment

Journal of Stored Products Research, 2023
Anand Kushwah, Anil Kumar, Manoj Kumar   +2 more
exaly  

Simulation of paddy drying characteristics at different drying air conditions

International Journal of Modelling, Identification and Control, 2015
S. F. Lilhare, N. G. Bawane
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Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

Foods, 2023
Lichun Zhu, Mengqing Li, Zhu Lichun
exaly  

CHARACTERISTIC DRYING CURVE

A-to-Z Guide to Thermodynamics, Heat and Mass Transfer, and Fluids Engineering, 2006
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