Results 11 to 20 of about 290,107 (309)
Drying and Hygral Diffusion Coefficient of Concrete [PDF]
, 2017 Major, J., Wittmann, F. H., Sadouki, H.
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Весці Нацыянальнай акадэміі навук Беларусі: Серыя фізіка-тэхнічных навук, 2022 The results of processing experimental data on heat treatment in drying processes of thin thermal insulation materials are presented. As a result of processing the experimental data by generalized complex variables, formulas for determining the heat flux
A. I. Ol’shanskii +2 more
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Methods of calculating the kinetics of drying of natural leather
Весці Нацыянальнай акадэміі навук Беларусі: Серыя фізіка-тэхнічных навук, 2023 A method for calculating drying kinetics based on A. V. Lyikov’s kinetics equation and drying rate curves for the drying process of natural leather is presented. Methods of approximating velocity curves to determine the drying time are considered.
A. I. Ol’shanskii +2 more
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Study on the drying characteristics of green pellets of ultrafine iron ore concentrate [PDF]
Journal of Mining and Metallurgy. Section B: Metallurgy, 2023 Ultrafine iron ore concentrate pose challenges such as poor pellet formation performance, low-bursting temperature, and a complex drying thermal regime. To examine the drying characteristics of green pellets made from ultrafine iron ore concentrate, the ...
Wen B.-L. +5 more
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Case Studies in Thermal Engineering, 2021 The drying characteristics of chili pepper at three maturity stages under different drying conditions were studied under a hot air drying cabinet. The drying was performed at a relative humidity of 25%, 35%, and 45% and temperatures of 40 °C, 50 °C, and ...
Eshetu Getahun +4 more
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Modelling drying kinetics of paddy in swirling fluidized bed dryer
Case Studies in Thermal Engineering, 2021 Drying kinetic model of paddy at specific drying time under different capacities drying conditions were studied under swirling fluidized bed (SFB) dryer.
Agustami Sitorus +4 more
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Effect of Different Drying Systems on Drying Performance of Maraş Green Pepper (C.annum)
Turkish Journal of Agriculture: Food Science and Technology, 2023 Drying is the simultaneous transfer of heat and mass, which is defined as the reduction of moisture in food. The aim of the study the drying performances of refractance window drying (95°C), fluidized bed drying (95°C, 2m3/m air velocity), and convective
Elif Sena Kırmızıkaya, İnci Doğan
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Characteristics of freeze-infrared combined drying of jujube slices
Shipin yu jixie, 2023 Objective： Optimized the drying process of jujube slices and improved the product quality. Methods： Taking jujube slices as the research object, the correlation between conversion moisture content, infrared temperature and slice thickness and drying time
LIU De-cheng +4 more
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Drying kinetics: A comparison of diffusion coefficients from moisture concentration profiles and drying curves [PDF]
Chemical Engineering Science, 1995 The mathematical formulation of mass transfer in drying processes is often based on the diffusion equation. In principle the diffusion coefficient as a function of moisture content has to be determined experimentally. The most direct approach is to derive the diffusion coefficient from experi- mental moisture concentration profiles in the material ...
Ketelaars, A.A.J. +3 more
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Humidity-insensitive water evaporation from molecular complex fluids [PDF]
, 2017 We investigated theoretically water evaporation from concentrated supramolecular mixtures, such as solutions of polymers or amphiphilic molecules, using numerical resolutions of a one dimensional model based on mass transport equations.
Doumenc, Frédéric +2 more
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