Results 281 to 290 of about 151,899 (307)

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Zhonghao Rao, Cong-Liang Huang
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Freeze-drying of nanoparticles: Formulation, process and storage considerations☆

Advanced Drug Delivery Reviews, 2006
Wassim Abdelwahed, Ghania Degobert, Hatem Fessi   +2 more
exaly  

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Trends in Food Science and Technology, 2020
Abhay Menon, Savvas A Tassou
exaly  

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Trends in Food Science and Technology, 2017
İsmail Tontul, Ayhan Topuz
exaly  

Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers

Advances in Colloid and Interface Science, 2015
Alejandro Sosnik, Katia P Seremeta
exaly  

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Review on fundamental aspect of application of drying process to wastewater sludge

Renewable and Sustainable Energy Reviews, 2013
Lyes Bennamoun, Patricia Arlabosse, Angelique Leonard   +2 more
exaly  

Spray drying of probiotics and other food-grade bacteria: A review

Trends in Food Science and Technology, 2017
Xiao Dong Chen, Yves Le Loir, Romain Jeantet   +2 more
exaly  

Recent advances of novel thermal combined hot air drying of agricultural crops

Trends in Food Science and Technology, 2016
Daniel I Onwude, Norhashila Hashim
exaly