Results 1 to 10 of about 171,430 (265)
Microwave Drying Characteristics and Drying Quality Analysis of Corn in China [PDF]
Processes, 2021 To identify the microwave drying characteristics of corn, microwave drying tests were conducted on corn. By taking the moisture content, drying rate, and drying temperature as indices, this research revealed the effects of different microwave powers and loads on the microwave drying characteristics of corn.
Xi Zeng, Haili Liu
exaly +2 more sources
Hot Air vs. Vacuum Microwave Drying of Lemon Slices: Effects on Drying Kinetics and Quality Attributes at Different Temperatures [PDF]
FoodsThe demand for high-quality dried fruit products with preserved nutritional and sensory attributes has increased significantly in recent years. However, conventional drying methods often result in prolonged processing times and quality degradation.
Hamza Bozkır
doaj +2 more sources
Drying Behaviour of 50 mm Thick Turkey Oak Lumber
Applied Sciences, 2023 Turkey oak lumber is difficult to dry, being prone to cracks even at low temperatures. The main objective of the research was to test different drying conditions in order to establish whether air-drying or kiln-drying from a green state was more suitable;
Iulia-Teodora Deaconu +2 more
doaj +1 more source
A potential role of nitric oxide in postharvest pest control: A review
Journal of the Saudi Society of Agricultural Sciences, 2021 Novel methods of stored-product pest control are essential to greater success against a wide variety of pest species worldwide, especially in tropical regions.
S.J. Granella +3 more
doaj +1 more source
Maderas: Ciencia y Tecnología, 2022 The aim of this study was to determine how varying the inputted surface area value of wood samples would affect the determination of kiln-drying schedules using the drastic drying test.
Daiane de Moura Borges Maria +4 more
doaj +1 more source
Influence of steaming on drying quality and colour of beech timber [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2015 This paper presents the results of an analysis of influence of the “light” steaming process on conventional drying and colour of beech timber. A stack consisting of steamed and unsteamed boards was dried.
Milić Goran +2 more
doaj +1 more source
Quality of dry ginger (Zingiber officinale) by different drying methods [PDF]
Journal of Food Science and Technology, 2012 Ginger rhizomes sliced to various lengths of 5, 10, 15, 20, 30, 40, 50 mm and whole rhizomes were dried from an initial moisture content of 81.3 % to final moisture content of less than 10 % by various drying methods like sun drying, solar tunnel drying and cabinet tray drying at temperatures of 50, 55, 60 and 65 °C.
Jayashree, E +2 more
openaire +2 more sources
Quality by Design in the Secondary Drying Step of a Freeze-Drying Process [PDF]
Drying Technology, 2012 This paper is focused on the secondary drying step of a freeze-drying process, where the bound water is desorbed from the (partially) dried product, with the goal to achieve the target value of residual moisture in the final product. Mathematical modeling is used to get a deep understanding of the process, i.e., to study the effect of the operating ...
PISANO, ROBERTO +2 more
openaire +1 more source
Foods, 2022 In this study, the effect of an ultrasound (US) pre-treatment on the process of drying Cistanche slices through far-infrared vacuum drying was investigated with various experimental factors, including the US treatment time (25, 35, 45 min), frequency (20,
Chunhui Jiang +5 more
doaj +1 more source