Results 21 to 30 of about 197,097 (266)
, 2023 In order to improve the shortcomings of uneven heating of traditional microwave drying and to maximally maintain food quality after harvest, a rotary microwave vacuum drying equipment was fabricated and used for drying experiments on Angelica sinensis to
Zepeng Zang +5 more
core +1 more source
FEBS Letters, EarlyView.We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley +1 more source
The Process Transport of Drying Corn With Mixed-Adsorption Drying [PDF]
, 2012 Mixed-adsorption drying with adsorptive material such as zeolite is an option to enhance the performance of drying corn. In this case, zeolite and seeds are mixed and fluidized by warm air as drying medium.
Buchori, Luqman +5 more
core
Tau acetylation at K331 has limited impact on tau pathology in vivo
FEBS Letters, EarlyView.We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
The infrared radiation and vacuum assisted drying kinetics of flue-cured tobacco leaf and its drying quality analysis [PDF]
, 2018 [EN] Dehydration is widely involved in tobacco processing such as tobacco leaf curing, tobacco trip redrying and cut tobacco drying, which plays a key role due to its effect on the physical and chemical quality of tobacco.
Guo, Gaofei +9 more
core +1 more source
Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality [PDF]
, 2020 In this work, we examined and compared two combined alternatives for the drying of blueberries (O´Neal). Pretreatments of osmotic dehydration (60°Brix sucrose solution, at 40°C for 6h) and hot air drying (60°C, 2.5 m/s for 90 min) were performed to reach
Rodríguez, Anabel +3 more
core +1 more source
Shipin gongye ke-ji, 2022 Fresh Hippophae rhamnoides L. fruits from Altay were used as material, the treatments with shading drying (NSD), natural drying (ND), hot air drying (HAD), heat pump drying (HPD) and vacuum freeze-drying (VFD) were compared for their application to the ...
Ping LIN +4 more
doaj +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
FEBS Letters, EarlyView.Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Progress on research and development of goji berry drying: a review
International Journal of Food Properties, 2022 Goji berry, as a kind of typical and special agricultural material, has high water content, high sugar content, thin epidermis with waxy covering, and dense fleshy cell structure, which makes the drying process more complex than the dehydration of other ...
Chaojing Cui +3 more
doaj +1 more source