Results 21 to 30 of about 171,430 (265)

Microwave drying of green bean slices: drying kinetics and physical quality [PDF]

Czech Journal of Food Sciences, 2015
Several microwave power settings were applied to green beans in order to determine the effect on the drying kinetics along with the rehydration ratio and colour values. In the experiments, several microwave power settings were studied as 180, 360, 600, and 800 W.
DOYMAZ, İbrahim, Piskin, Sabriye, KIPÇAK, Azmi Seyhun   +2 more
openaire   +3 more sources

Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics

LWT, 2023
[EN] A physico-chemical characterization and drying kinetics study was performed for whole `Rojo Brillante¿ persimmon subjected to hot-air drying at 35 ¿C, 40 ¿C and 45 ¿C. Fruit was dried until a moisture content of 30 g water/100 g product, which is required to be considered dried persimmon.
Cervera-Chiner, Lourdes, Larrea Santos, Virginia, Moraga Ballesteros, Gemma, Vilhena, Nariane Q., Salvador Pérez, Alejandra   +4 more
openaire   +3 more sources

Design of solar drying-plant for bulk material drying [PDF]

Acta Montanistica Slovaca, 2008
A generally well-known high energy requirement for technological processes of drying and the fact that the world’s supplyof the conventional energy sources has considerably decreased are the decisive factors forcing us to look for some new, if possible ...
Peter Horbaj, Peter Tauš, Zuzana Fiedorová, Marek Laciak   +3 more
doaj  

Influence of the drying regime on the quality indicators of dry mare’s milk

IOP Conference Series: Earth and Environmental Science, 2021
Abstract The data on the influence of the temperature regime of the spray drying process on the quality parameters of dry mare’s milk are given. The results of experimental studies on the selection of the optimal drying mode for maximum preservation of the quality indicators of the final product are presented.
S Yu Smolentsev, L M Sufyanova, A S Makarov, N Yu Garafutdinova, O I Shorkina, T M Zakirov, L N Zalyalyutdinova, G S Stepanova   +7 more
openaire   +1 more source

The study of factors affecting the drying process and the quality of dry cheese

IOP Conference Series: Earth and Environmental Science, 2021
Abstract The article presents the results of studies of the characteristics of the production of superhard (dry) cheese. The most rational drying method was selected, which allows to increase the consumer properties of the finished product and its shelf life, as well as improve the organoleptic and physico-chemical characteristics of ...
M I Slozhenkina, I F Gorlov, O P Serova, S E Bozhkova, A S Kotova   +4 more
openaire   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

FEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months

Foods
The present study aimed to investigate the impact on nutritional and functional properties of dried kiwifruit (Actinidia chinensis cv. Sungold) slices during conservation for 120 days in sealed containers in the dark at 25 °C.
Sicari Vincenzo, Mincione Antonio, Romeo Rosa, Pino Roberta, Conforti Filomena, Loizzo Monica Rosa   +5 more
doaj   +1 more source

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

FEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace, Alyssa Borges, Charles Arnaud, Tove Karlsson, Nina K. Bröker, Stefanie Barbirz, Marta Bally   +6 more
wiley   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source