Results 41 to 50 of about 197,097 (266)

Radio frequency-vacuum drying of kiwifruits: kinetics, uniformity and product quality [PDF]

open access: yes, 2018
[EN] A radio frequency (RF) vacuum technology is proposed for drying kiwifruit slices using a 27.12 MHz, 3 kW RF-vacuum drying system. The results demonstrated that electrode gap, vacuum pressure and sample thickness had major effects on the RF-vacuum ...
Zhou, Xu   +3 more
core   +1 more source

Research on Intelligent Control Method of Grain Drying Based on LSTM-MPC

open access: yesLiang you shipin ke-ji, 2023
The current control methods in the grain drying process mainly focus on ensuring uniform moisture content, energy saving, and emission reduction. However, precise control of drying quality remains a bottleneck problem.
JIN Yi   +3 more
doaj   +1 more source

Dimethyl fumarate combined with cisplatin at subcytotoxic doses sensitizes cervical cancer toward ferroptosis and apoptosis through GSH restriction and p53 (re)activation

open access: yesMolecular Oncology, EarlyView.
Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano   +6 more
wiley   +1 more source

Pre‐analytical optimization of cell‐free DNA and extracellular vesicle‐derived DNA for mutation detection in liquid biopsies

open access: yesMolecular Oncology, EarlyView.
Pre‐analytical handling critically determines liquid biopsy performance. This study defines practical best‐practice conditions for cell‐free DNA (cfDNA) and extracellular vesicle–derived DNA (evDNA), showing how processing time, storage conditions, tube type, and plasma input volume affect DNA integrity and mutation detection.
Jonas Dohmen   +11 more
wiley   +1 more source

Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying

open access: yes, 2010
Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range of ...
van der Sman, R.G.M.   +4 more
core   +1 more source

Drying parameters influence on ‘Ameclyae’ Opuntia ficus prickly pear oil quality [PDF]

open access: yes, 2018
[EN] The aim of this work is to study the effects of drying conditions on the quality of extracted pricly pear seed oil, specifically α-tocopherol content.
Desmorieux, H.   +3 more
core   +1 more source

Estudio experimental del secado a temperaturas convencionales de Acacias

open access: yesMaderas: Ciencia y Tecnología, 2014
Entre las especies del género Acacias, la Acacia melanoxylon o aromo australiano y la Acacia dealbata o aromo chileno, son dos especies aclimatadas en Chile con un interesante potencial industrial.
Rubén A. Ananías   +3 more
doaj  

Effect of Infrared-Combined Hot Air Intermittent Drying of Jujube (Zizyphus jujuba Miller) Slices: Drying Characteristics, Quality, and Energy Consumption Dimensions

open access: yesAgriculture
The objective of this research was to investigate the effect of infrared-combined hot air intermittent drying (IIRHAD) on energy consumption, drying characteristics, and the quality of jujube slices.
Mengqing Li   +4 more
doaj   +1 more source

IMPDH inhibition enhances cytarabine efficacy in SAMHD1‐expressing leukaemia cells via guanine nucleotide depletion

open access: yesMolecular Oncology, EarlyView.
Cytarabine is a key therapy for acute myeloid leukaemia (AML), but its efficacy is limited by the dNTPase SAMHD1, which hydrolyses its active metabolite. Screening nucleotide biosynthesis inhibitors revealed that IMPDH inhibitors selectively sensitise SAMHD1‐proficient AML cells to cytarabine.
Miriam Yagüe‐Capilla   +9 more
wiley   +1 more source

Supercritical carbon dioxide drying of tuna fillet: optimization and quality study

open access: yes, 2022
reservedFood drying is an effective and well-known preservation technique that ensures a prolonged shelf life by reducing the amount of water in the food.
MIALICH, ELISA
core  

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