Results 61 to 70 of about 197,097 (266)
Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products [PDF]
[EN] The effects of saccharide additives on the dehydration and drying properties as well as the quality properties of dried kiwi fruit products were investigated.
Ueno, Shigeaki +11 more
core +1 more source
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura +19 more
wiley +1 more source
Optimizing airflow reversals for kiln drying of softwood timber by applying mathematical models
After experimental validation of a kiln-wide drying model, a single board drying model and a stress model for kiln drying of softwood timber, these models are integrated and used to investigate benefits of airflow reversals in smoothing moisture content ...
Shusheng Pang
doaj
A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters
Considering drying as a key farm-based, quality determining unit operation in the cocoa processing chain, this paper reviews recent studies in the drying methods and quality parameters of cocoa beans.
Banboye Frederick Dzelagha +2 more
doaj +1 more source
Loss of IGF‐1R impairs DNA‐PKcs recruitment to chromatin leading to defective end‐joining
IGF‐1R promotes radioresistance by facilitating DNA‐PKcs recruitment to chromatin, enabling non‐homologous end‐joining (NHEJ) repair of double‐strand breaks. Inhibition or loss of IGF‐1R disrupts this recruitment to damage sites, driving compensatory reliance on microhomology‐mediated end‐joining (MMEJ) repair.
Matthew O. Ellis +3 more
wiley +1 more source
High-temperature drying of organically grown bread rye
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core
Drying behaviour of second-growth Nothofagus alpina
Wood drying quality and transversal permeability of Chilean second-growth Nothofagus alpina (raulí) were evaluated. Two charges of raulí sawnwood were dried in a experimental kiln.
Rubén A. Ananias +2 more
doaj
MITF maintains genome stability in nonmelanocyte lineages
MITF is essential for melanocyte survival and acts as an oncogene in 10%–20% of melanomas. We show that MITF depletion causes genome instability in nonmelanocytic cells, leading to LATS2‐mediated P53 activation, cell cycle arrest, and apoptosis. This study highlights the role of MITF as a genome maintenance factor beyond the melanocyte lineage. Created
Drifa H. Gudmundsdottir +13 more
wiley +1 more source
In drying operation the material characteristics such as heat sensitivity, moisture content and particle size are of great importance, which should be taken into account in selection of proper design and conditions for the process.
Gyenis, János +2 more
core
Entre las especies del género Acacias, la Acacia melanoxylon o aromo australiano y la Acacia dealbata o aromo chileno, son dos especies aclimatadas en Chile con un interesante potencial industrial.
Rubén A ANANIAS +3 more
doaj

