Results 11 to 20 of about 197,097 (266)

Impact of Continuous Drying Method on Drying Quality of Southern Pine Sawn Timber [PDF]

open access: yes, 2022
The continuous drying of timber is attracting increasing international interest for softwood drying because of several reported advantages, e.g., improved energy efficiency and improved grade recovery.
Leggate, William   +3 more
core   +2 more sources

Impact of different drying methods on the drying time, energy, and quality of green peas

open access: yes, 2021
The effect of seven drying methods (freeze (FD), hot air (HA), infrared (IR), microwave (MW), hot air‐infrared (HA‐IR), hot air‐microwave (HA‐MW), and sun drying (SD) methods on the drying time, the physical, qualitative and antioxidant properties, and ...
Abbaspour-Gilandeh, Yousef   +3 more
core   +1 more source

Comprehensive Evaluation of Paddy Quality by Different Drying Methods, Based on Gray Relational Analysis

open access: yesAgriculture, 2022
If paddy is not dried in time after harvesting, it very easily becomes moldy, which causes substantial losses. Inappropriate drying methods also affect the quality and safety of paddy when it enters the drying process.
Na Zhang   +6 more
doaj   +1 more source

Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying [PDF]

open access: yes, 2018
[EN] In this research, a Coulomb force assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials.
Y. H. Lee   +5 more
core   +1 more source

Design of solar drying-plant for bulk material drying [PDF]

open access: yesActa Montanistica Slovaca, 2008
A generally well-known high energy requirement for technological processes of drying and the fact that the world’s supplyof the conventional energy sources has considerably decreased are the decisive factors forcing us to look for some new, if possible ...
Peter Horbaj   +3 more
doaj  

DRYING CHARACTERISTICS AND QUALITY ANALYSIS OF HOT AIR-ASSISTED RADIO FREQUENCY AND HOT-AIR DRYING OF JUJUBE ( Zizyphus jujube Miller cv. Jinsixiaozao )

open access: yesEngenharia Agrícola, 2022
Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, the drying characteristics of jujube during HARF and hot air (HA) were investigated, and quality ...
Shujie Song   +3 more
doaj   +1 more source

Physics-Based Digital Twin Identifies Trade-Offs Between Drying Time, Fruit Quality, and Energy Use for Solar Drying

open access: yesFrontiers in Sustainable Food Systems, 2021
Solar drying is regarded as a less reliable process compared to continuous hot-air drying due to the intermittency of solar radiation. This problem is mitigated by equipping solar dryers with thermal storage, dehumidifier units, or auxiliary heating that
Kevin Prawiranto   +3 more
doaj   +1 more source

Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months

open access: yesFoods
The present study aimed to investigate the impact on nutritional and functional properties of dried kiwifruit (Actinidia chinensis cv. Sungold) slices during conservation for 120 days in sealed containers in the dark at 25 °C.
Sicari Vincenzo   +5 more
doaj   +1 more source

Monitoring of the primary drying of a lyophilization process in vials [PDF]

open access: yes, 2009
An innovative and modular system (LyoMonitor) for monitoring the primary drying of a lyophilization process in vials is illustrated: it integrates some commercial devices (pressure gauges, moisture sensor and mass spectrometer), an innovative balance and
Galan, M.   +9 more
core   +1 more source

Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers

open access: yes, 2023
A rotary plate microwave dryer (RMD) and a newly-developed microwave convection coupled dryer (MCD) were used to dry apple cubes. The effects of microwave output power on drying, heating characteristics and quality attributes including scorching rate ...
Song, Jialing   +9 more
core   +1 more source

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