Results 11 to 20 of about 171,430 (265)
Nutritional Quality of Dry Vegetable Soups [PDF]
Nutrients, 2019 Dry soups with vegetables are often perceived as having low nutritional quality, but there are only limited data on the nutritional value of dry soups. Therefore, we measured the nutritional composition of dry vegetable powders used in dry soups and compared the results with published data on fresh and cooked vegetables.
Leo van Buren +5 more
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Analysis of mechano-sorptive effect in oscillatory drying of beech timber [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2016 The paper shows results of analysis of influences of oscillating parameters of drying on measuring wood moisture content in the kiln, rate and quality of drying.
Milić Goran, Todorović Nebojša
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Effect of Drying Temperature on Drying Characteristics and Quality of Honeysuckle
IOP Conference Series: Earth and Environmental Science, 2021 Abstract In order to study the effect of drying temperature on the drying characteristics, chlorogenic acid content and product color of honeysuckle, the drying experiment of honeysuckle was carried out by using a self-made Tester of drying characteristics of honeysuckle.
Xuebin Zhang +4 more
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Foods, 2023 Sea buckthorn is a kind of berry rich in nutritional and industrial value. Due to its thin skin, juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly processed into sea buckthorn puree after harvest.
Xuetao Zhang +8 more
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Drying quality and colour of subfossil oak from central Serbia [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2018 The subject of this paper is the analysis of the quality of natural and conventional drying of subfossil oak wood. In addition to the drying quality, the colour of this material, as well as the effect of the drying process on colour change have ...
Veizović Marko +3 more
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A Solar Timber-Dryer Equipped with an Air Collector
Communications, 2006 A generally well-known high energy requirement for technological processes of timber drying and the fact that the world's supply of the conventional energy sources has considerably decreased are the decisive factors forcing us to look for some new, if ...
Jozef Víglasky +2 more
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Drying characteristics of wood of invasive tree species growing in an urban environment
Les, 2019 Non-native tree species are increasingly growing in urban environments, where they are exposed to cultivation and pruning measures, and in many cases their growth becomes uncontrolled, even invasive.
Denis Plavčak +3 more
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Agriculture, 2022 If paddy is not dried in time after harvesting, it very easily becomes moldy, which causes substantial losses. Inappropriate drying methods also affect the quality and safety of paddy when it enters the drying process.
Na Zhang +6 more
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Frontiers in Sustainable Food Systems, 2021 Solar drying is regarded as a less reliable process compared to continuous hot-air drying due to the intermittency of solar radiation. This problem is mitigated by equipping solar dryers with thermal storage, dehumidifier units, or auxiliary heating that
Kevin Prawiranto +3 more
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Engenharia Agrícola, 2022 Radio frequency (RF) drying is a rapid dehydration technique that reduces water activity and extends the shelf life of agricultural products. In this study, the drying characteristics of jujube during HARF and hot air (HA) were investigated, and quality ...
Shujie Song +3 more
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