Results 91 to 100 of about 72,987 (312)
Influence of intermittent and continuous microwave heating on drying kinetics and wood behavior of Eucalyptus Gomphocephala [PDF]
, 2018 [EN] The aim of this work was to determine the microwave drying kinetics of Eucalyptus Gomphocephala wood and to investigate the influence of intermittent and continuous heating processes on the end quality of dreid samples.
Wahbi Jomaa +11 more
core +1 more source
Advanced Engineering Materials, EarlyView.This study explored how effective nickel aluminide coatings are obtained in providing oxidation resistance applied to the Inconel 738 alloy, modeling with diffusion models. In the present study, kinetics and thermal behavior of the Inconel 738 alloy were studied by the low‐temperature thermoreactive aluminizing process, which was carried out at 625°C ...
Gozde Celebi Efe +4 more
wiley +1 more source
Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves
Czech Journal of Food Sciences, 2019 Fruit and vegetable dehydration has been extensively studied for the improvement of food preservation. Effects of drying temperature on the drying kinetics of thyme were investigated and a suitable drying model was obtained to describe the drying process.
Osman YağIz Turan +1 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.A hierarchical porous copper current collector is fabricated via three‐dimensional printing combined with pressureless sintering to stabilize lithium metal anodes. The interconnected architecture lowers local current density, guides uniform Li deposition within pores, and suppresses dendrite growth.
Alok Kumar Mishra, Mukul Shukla
wiley +1 more source
Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process
, 2013 The denaturation and drying kinetics of whey protein isolate (WPI) in a convective drying (CD) environment was measured using single droplet drying experiments.
Putranto, Aditya +4 more
core +1 more source
Advanced Engineering Materials, EarlyView.New features on yttria‐stabilized zirconia after exposure at 1500°C: Newly discovered pyramidal structures on an old material. After exposure at 1550°C on the cross section of YSZ new features, namely pyramidal structures are discovered. These structures grow with time, increase in numbers, appear as singularities, are often arranged in strings, and ...
Doris Sebold +2 more
wiley +1 more source
Resíduo obtido do processamento do suco de uva: caracterização e cinética de secagem [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A grande quantidade de subprodutos gerados durante o processamento da uva resulta na ...
Haas, Isabel Cristina da Silva
core
Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products [PDF]
, 2018 [EN] The effects of saccharide additives on the dehydration and drying properties as well as the quality properties of dried kiwi fruit products were investigated.
Ueno, Shigeaki +11 more
core +1 more source
Time‐Dependent Oxidation and Scale Evolution of a Wrought Co/Ni‐Based Superalloy
Advanced Engineering Materials, EarlyView.This study shows how a new wrought Co/Ni‐based superalloy resists oxidation at 800 ∘$^\circ$C. The oxide scale changes from rough, fast‐growing spinel to a dense, protective chromia–alumina layer. Atom probe analysis reveals tiny refractory‐rich bubbles at the interface that mark the transition to long‐term, diffusion‐controlled protection ...
Cameron Crabb +6 more
wiley +1 more source
Drying Kinetics, Quality Changes and Shrinkage of Two Grape varieties of Italy.
, 2013 Two varieties of grapes, white grape and red grape grown in the Campania region of Italy were selected for the study of drying characteristics, moisture diffusion, quality changes (colour) and shrinkage behaviour.
Adiletta, Guissepina +12 more
core +1 more source