Results 111 to 120 of about 72,987 (312)

Drying Kinetics of Tomato Paste

International Journal of Food Properties, 2004
Abstract Effect of varying drying air temperature, air velocity, initial total solids, and starch addition on the drying rate of tomato paste were studied using a tray dryer. The increase in the inlet air temperature in the range 60–100°C markedly increased tomato paste drying rate.
Rami Jumah, Fawzi Banat, Sameer Al-Asheh, Sunya Hammad   +3 more
openaire   +1 more source

DRYING KINETICS OF TWO GRAPE VARIETIES OF ITALY

, 2013
Two varieties of grapes, white grape and red grape grown in the Campania region of Italy were selected for the study of drying characteristics. Comparisons were made with treated and untreated grapes under constant drying condition of 50o C in a ...
Wijitha Senadeera, Di Matteo M., RUSSO, PAOLA, Paola Russo, Senadeera, Wijitha, DI MATTEO, Marisa, Adiletta, Giussepina, ADILETTA, GIUSEPPINA, Adiletta G., Senadeera W.   +9 more
core  

Enhancing Low‐Temperature Performance of Sodium‐Ion Batteries via Anion‐Solvent Interactions

Advanced Functional Materials, EarlyView.
DOL is introduced into electrolytes as a co‐solvent, increasing slat solubility, ion conductivity, and the de‐solvent process, and forming an anion‐rich solvent shell due to its high interaction with anion. With the above virtues, the batteries using this electrolyte exhibit excellent cycling stability at low temperatures. Abstract Sodium‐ion batteries
Cheng Zheng, Qian Yao, Yanan Sun, Hongyu Lv, Zhongchao Bai, Guoliang Zhang, Nana Wang, Jian Yang   +7 more
wiley   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Impact of Hot Air Drying on the Physicochemical Indicators, Astaxanthin Stability, and Degradation Kinetics of Antarctic Krill

Shipin gongye ke-ji
To investigate the effects of hot air drying on the physicochemical indicators, astaxanthin stability, and degradation kinetics of Antarctic krill, the study analyzed the changes in physicochemical indicators of Antarctic krill under different drying ...
Tiantian MA, Zhefei XIAO, Jie OUYANG, Jian SHEN, Xiaolin HOU   +4 more
doaj   +1 more source

DNA‐Templated 2D Heterostructures as Phototriggered Dynamic Nanohybrids: From Releasing Molecular Loads to Controlling Enzyme Biocatalytic Function

Advanced Functional Materials, EarlyView.
DNA strands are employed both as dynamic linkers and nanoscale templates for the integration of Ag2S nanoparticles on MoS2, which in turn imparted photothermal responsiveness; this feature permits the selective cargo (fluorophore, quantum dots or an enzyme) release from the MoS2 surface in response to local heat induced by light irradiation.
Kai Chen, Haosen Miao, Weiying Hong, Matteo Palma   +3 more
wiley   +1 more source

Simulating the Drying Kinetics of Cassava Flour in a Laboratory Model Dryer using Finite Difference Method

Arid Zone Journal of Engineering, Technology and Environment, 2017
Mathematical models were developed to describe drying kinetics in the particles of grated unfermented cassava mash during drying to produce high quality cassava flour.
O. A. Adejumo, K. Oje
doaj  

Convective drying processes for plums using sensor technology

Siberian Journal of Life Sciences and Agriculture
Purpose. This study aims to investigate the effects of convective drying on pitted plums using advanced sensor technology to monitor and optimize the drying kinetics. Materials and methods.
Alexander Lukyanov, Nemanja Miletić, Vladimir Filipović, Marko Petković, Danila Donskoy, Ilya Studennikov   +5 more
doaj   +1 more source

Characteristics of thin-layer infrared drying of green bean

Czech Journal of Food Sciences, 2015
The effect of infrared (IR) power on drying kinetics, rehydration, and colour of green beans was investigated. The drying experiments were carried out at 83, 104, 125, 146, 167, and 188 W.
Ibrahim DOYMAZ, Azmi Seyhun KIPCAK, Sabriye PISKIN   +2 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source