Results 121 to 130 of about 888,410 (303)
Study on Drying Kinetics of Paddy Rice: Intermittent Drying [PDF]
The intermittent drying characteristics of an Iranian popular paddy rice variety were experimentally investigated to determine the drying kinetics and obtain the effective moisture diffusivity. A lab-scale fluidized bed dryer was designed and constructed
Morteza Golmohammadi +4 more
doaj
Temperature controlled infrared drying kinetics of mussels
Department of Chemical Engineering, Yildiz Technical University, Esenler, Istanbul, Turkey E-mail: skipcak@yildiz.edu.tr Manuscript received online 26 April 2019, revised and accepted 20 July 2019 Mussel has impressive nutritional values, which contains many vitamins, minerals and proteins by comparison with other shellfish.
Kıpçak, Azmi Seyhun +4 more
openaire +4 more sources
A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi +8 more
wiley +1 more source
Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process
The denaturation and drying kinetics of whey protein isolate (WPI) in a convective drying (CD) environment was measured using single droplet drying experiments.
Putranto, Aditya +4 more
core +1 more source
A multicomponent supramolecular hydrogel integrating cell‐adhesive and antibacterial peptides within an alginate‐cellulose nanofibril matrix is developed. Peptide co‐assembly simultaneously strengthens the hydrogel network, improves extrusion printability, and imparts cell‐adhesive and antibacterial functions, offering a versatile platform for ...
Mor Tsuriano‐Zernichov +4 more
wiley +1 more source
Determination of drying kinetics of Tunceli garlic with microwave drying technique
In this study, drying kinetics of 4 mm-thick slices of Tunceli garlic Allium tuncelianum was investigated by using microwave technique at an interval of 90-600 W microwave output power. Ten mathematical models were used to represent the experimental data in this study.
openaire +2 more sources
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
This study investigated the foam mat drying process parameters (temperature and concentration of foaming agents, albumin, and an emulsifier blend) and evaluated their effects on drying kinetics, color, carotenoid retention, and solubility of the mango ...
Mauro, Maria Aparecida +6 more
core +1 more source
Disentangling Bulk and Surface Contributions to Charge and Discharge Fading in High‐Voltage LiCoO2
High‐voltage operation of LiCoO2 accelerates capacity fading through bulk and surface degradation. By introducing a LiTaO3 coating to selectively suppress surface degradation, bulk and surface contributions to charge and discharge fading are decoupled.
Hyungjoon Moon +6 more
wiley +1 more source
Empirical Modeling on Hot Air Drying of Fresh and Pre-treated Pineapples
This research was aimed to study drying kinetics and determine empirical model of fresh pineapple and pre-treated pineapple with sucrose solution at different concentrations during drying.
Tanongkankit Yardfon +2 more
doaj +1 more source
Chitin‐Derived Carbon‐Metal Functional Materials
Functional carbon materials are synthesized from combination of biopolymer (chitin) and iron precursors. The resultant material exhibits superior surface area and adsorptive properties compared to carbon materials synthesized directly from pure chitin.
Herry Fang +7 more
wiley +1 more source

