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Frontiers in Plant Science, 2022 The effects of twelve different pre-drying and drying methods on the chemical composition in the pericarp and kernel of Amomum tsao-ko were studied. The volatile components were isolated from the samples by simultaneous distillation and extraction and ...
Hui-wei Qin +7 more
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Journal of the Indonesian Tropical Animal Agriculture, 2021 The study was conducted to determine the best gambier liquid by-product (GLB) processing methods based on antioxidant activity as natural antioxidant sources.
A. S. Ismail +3 more
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A Method for Optimizing Technical Parameters of the Vacuum Freeze-Drying Process [PDF]
Kemija u Industriji, 2014 Vacuum freeze-drying is a technique that makes a material dehydrate at low temperature and low pressure, and it has many merits. A control system is designed and developed based on a certain area freeze-drying machine.
Qian, X.-M., Huang, W.-R., Lou, P.-H.
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Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks
Molecules, 2023 The aim of the current research was to evaluate the effect of pre-treatment and drying methods on the properties of dried carrots. Carrots were blanched (B) (1 or 3 min) or osmotic dehydrated (OD) (15 or 30 min) and dried by either convection (CD ...
Anna Ignaczak +4 more
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Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]
, 2019 We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid) +4 more
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Shipin gongye ke-ji, 2022 To investigate the impact of various drying methods on the sensory quality and physical and chemical properties of apple-peach flat leather, five drying methods (hot air drying, oven drying, microwave drying, oven-hot air combined drying and oven ...
Xiaoling CHEN +4 more
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Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods
Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 IPB D-1 chickens had good egg productivity. Chicken eggs are often used as functional ingredients in the form of powder because they have many advantages for the food industry.
Salsabila Ma’shum Imawan +3 more
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Intensification of toxic chlorophenolic compounds degradation over efficient microwave-dried silica-doped tetragonal zirconia nanocatalysts [PDF]
, 2021 The work aims to evaluate the efficient microwave (MW) drying method of silica-doped tetragonal zirconia nanocatalysts (SZN-M) for intensification of the degradation of toxic chlorophenolic compounds. The catalyst dried under a conventional oven (SZN-O)
Adamski +54 more
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Nanomaterials, 2022 Metal-based transparent top electrodes allow electronic devices to achieve transparency, thereby expanding their application range. Silver nanowire (AgNW)-based transparent electrodes can function as transparent top electrodes, owing to their excellent ...
Seo Bum Chu +6 more
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Agrointek, 2021 Thyme (Thymus vulgaris L.) is one type of medicinal plant that has been widely used in industry. Utilization of thyme as mostly in the form of dry or commonly known as simplicia.
Devi Safrina +2 more
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