Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method. [PDF]
Šavikin K +7 more
europepmc +1 more source
A thermoplastic PMMA‐based photoresin enables high‐resolution DLP printing followed by solvent‐vapor smoothing. The treatment reduces staircase‐induced surface roughness from 2.33 µm to 129 nm and increases visible‐light transmittance from approximately 30% to 80%, providing a route toward transparent PMMA components for rapid prototyping and non ...
Rozhin Heydarpour +5 more
wiley +1 more source
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method. [PDF]
Pereira N +5 more
europepmc +1 more source
Particle morphology controls the balance between printability and electrical connectivity in low‐temperature AgCu/Ag metallization pastes. Flake‐shaped AgCu particles form extended low‐resistance contacts, whereas spherical particles favor processability at high metal loading. Fine Ag particles further tune void filling and conductive‐network formation
O. Mhirsi +3 more
wiley +1 more source
Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics. [PDF]
Yu T, Fan Y, Zhang J, Ning J.
europepmc +1 more source
Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method. [PDF]
Kahraman O +3 more
europepmc +1 more source
Gyroid Structured Globugraphite Carbon Foam With Hierarchical and Tailored Pore Size
Secondary sacrificial templates were designed and printed to create a defined network within a porous carbon. Lattices thermally degrades during the sintering process. Lattices are imprinted into the ceramic template and transferred to the morphology of Globugraphite.
Christiane Roller +6 more
wiley +1 more source
The Effect of the Incorporation Level of <i>Rosa rugosa</i> Fruit Pomace and Its Drying Method on the Physicochemical, Microstructural, and Sensory Properties of Wheat Pasta. [PDF]
Cacak-Pietrzak G +7 more
europepmc +1 more source
Effects of drying method and excipient on the structure and physical stability of protein solids: Freeze drying vs. spray freeze drying. [PDF]
Mutukuri TT +4 more
europepmc +1 more source
The influence of Fe particle size on in situ alloying of Fe–SiC powder blends in PBF‐LB/M is revealed. Contrary to expectations, the coarser Fe fraction provides a broader crack‐free processing window and slightly improved elemental homogeneity while producing higher but more variable hardness. The results highlight a complex trade‐off between particle
Anna Luise Strauch +2 more
wiley +1 more source

