Results 11 to 20 of about 314,360 (266)

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

Molecules, 2023
The aim of the current research was to evaluate the effect of pre-treatment and drying methods on the properties of dried carrots. Carrots were blanched (B) (1 or 3 min) or osmotic dehydrated (OD) (15 or 30 min) and dried by either convection (CD ...
Anna Ignaczak, Agnieszka Salamon, Jolanta Kowalska, Agata Marzec, Hanna Kowalska   +4 more
doaj   +1 more source

Effects of Different Drying Methods on the Sensory Quality and Physical and Chemical Properties of Apple-peach Flat Leather

Shipin gongye ke-ji, 2022
To investigate the impact of various drying methods on the sensory quality and physical and chemical properties of apple-peach flat leather, five drying methods (hot air drying, oven drying, microwave drying, oven-hot air combined drying and oven ...
Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG   +4 more
doaj   +1 more source

Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods

Jurnal Ilmu dan Teknologi Hasil Ternak, 2023
IPB D-1 chickens had good egg productivity. Chicken eggs are often used as functional ingredients in the form of powder because they have many advantages for the food industry.
Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri   +3 more
doaj   +1 more source

Characterization of Silver Nanowire-Based Transparent Electrodes Obtained Using Different Drying Methods

Nanomaterials, 2022
Metal-based transparent top electrodes allow electronic devices to achieve transparency, thereby expanding their application range. Silver nanowire (AgNW)-based transparent electrodes can function as transparent top electrodes, owing to their excellent ...
Seo Bum Chu, Dongwook Ko, Jinwook Jung, Sungjin Jo, Dong Choon Hyun, Hyeon-Ju Oh, Jongbok Kim   +6 more
doaj   +1 more source

MODEL KINETIKA PENGERINGAN, KADAR SARI DAN KADAR ABU SIMPLISIA TIMI (Thymus vulgaris L.) DENGAN BEBERAPA METODE PENGERINGAN

Agrointek, 2021
Thyme (Thymus vulgaris L.) is one type of medicinal plant that has been widely used in industry. Utilization of thyme as mostly in the form of dry or commonly known as simplicia.
Devi Safrina, Prambayu Brenda Herera, Eko Supriyanto   +2 more
doaj   +1 more source

Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China

Molecules, 2021
Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality.
Yue Li, Pei Li, Kailin Yang, Qian He, Yue Wang, Yuhua Sun, Chunnian He, Peigen Xiao   +7 more
doaj   +1 more source

Interaction of Different Drying Methods and Storage on Appearance, Surface Structure, Energy, and Quality of Berberis vulgaris var. asperma

Foods, 2022
Seedless barberry fruit is native small fruit in Iran. To examine the impact of various drying methods and storage on the biochemical attributes (Vitamin C, Anthocyanin, Phenol, pH, TA), color index (a*, b*, L*, ab, and Chroma), drying time, and fruit ...
Seyede Laleh Talebzadeh, Hamideh Fatemi, Majid Azizi, Mohammad Kaveh, Amirali Salavati Nik, Mariusz Szymanek, Ryszard Kulig   +6 more
doaj   +1 more source

Recent Advances in Simple Preparation of 3D Graphene Aerogels Based on 2D Graphene Materials

Frontiers in Chemistry, 2022
Recently, 3D graphene aerogels (3GAs) with high electrical conductivity, excellent mechanical properties, and fast mass and electron transport have attracted increasing attention and shown wide applications (such as flexible electronics devices, sensors,
Meichun Ding, Meichun Ding, Chenwei Li, Chenwei Li   +3 more
doaj   +1 more source

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population [PDF]

Journal of Central European Agriculture
Rosa canina L. is a widespread wild species in the temperate zone. The fruit is used for nutritional and pharmacological purposes, due to various chemical composition with considerable therapeutic potential.
Višnja Vasilj, Helena BREKALO, Danijela PETROVIĆ, Paulina ŠARAVANJA, Kristina BATINIĆ   +4 more
doaj   +1 more source

THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR

Jurnal Pangan dan Agroindustri, 2022
The utilization of moringa leafcan increase by flour processing where drying is the main step. This research was conducted to determine the physical and chemical characteristics of moringa leaf powder produced by lamp ...
Triana Lindriati, Maria Belgis, Annisafitri   +2 more
doaj   +1 more source