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Drying Technology, 2018
Refractance window (RW) drying is an emerging thin layer drying method in which drying of a food product takes place by heat transfer from hot water to a product through a plastic film. This study was conducted to prepare sapota bar using a batch type RW
K. Jalgaonkar +4 more
semanticscholar +1 more source
Refractance window (RW) drying is an emerging thin layer drying method in which drying of a food product takes place by heat transfer from hot water to a product through a plastic film. This study was conducted to prepare sapota bar using a batch type RW
K. Jalgaonkar +4 more
semanticscholar +1 more source
Application of hot air‐assisted radio frequency as second stage drying method for mango slices
Journal of food process engineering, 2018This study applied hot air‐assisted RF (HA‐RF) as second stage drying method for mango slices. Hot‐air drying was used as first stage drying to reduce moisture content to about 40% (w.b.), then HA‐RF drying was applied as second stage drying to further ...
Hangjin Zhang +5 more
semanticscholar +1 more source
Modern Modelling Methods in Drying
Transport in Porous Media, 2006Several modern modelling techniques are presented as tools for drying science and technology, namely pore networks, discrete element method and population balances. After first presenting results from their own research, the authors indicate what future contributions to a better understanding of the drying process at different levels—single porous ...
Thomas Metzger +4 more
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Drying methods for protein pharmaceuticals
Drug Discovery Today: Technologies, 2008Removal of water is a common method to prolong the storage stability of protein formulations. Traditionally, freeze-drying has been the method of choice, but spray drying and supercritical drying have gained increased interest in the past decade. The proper choice of drying technology has a significant impact on the final pharmaceutical product and on ...
Maltesen, Morten Jonas +1 more
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Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips
Journal of Food Measurement & Characterization, 2021Ö. Köprüalan +3 more
semanticscholar +1 more source
Machinery and methods in freeze-drying
Cryobiology, 1971Abstract The author assumes familiarity with literature on the freeze-drying of biologicals to which he provides a critical supplement. Freeze-drying should be conceived as part of a total system and in terms of the end product. This product is not an end in itself, and must satisfy clinical and commercial requirements which can be optimized, if at ...
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Critical Point Drying Method Using Dry Ice
Stain Technology, 1974A critical point drying method using dry ice (solid carbon dioxide) instead of liquid carbon dioxide is reported. After the specimens are placed in the chamber of the medical point drying apparatus, dry ice cut to the shape of the chamber is inserted. The chamber is closed and warmed to change the dry ice into liquid carbon dioxide.
K, Tanaka, A, Iino
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Observations on the Drying of Paper: Five Drying Methods and the Drying Process
Journal of the American Institute for Conservation, 1992AbstractThree experiments were performed to examine the drying of paper. In the first experiment visual analysis was used to monitor change caused by five drying methods on the surface texture of 12 historic papers. Although all methods caused changes, the early restraint method was most successful, while the traditional method was least successful, at
Jane E. Sugarman, Timothy J. Vitale
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