Results 91 to 100 of about 351,542 (315)

DEVELOPMENT OF A NOVEL ENERGY-EFFICIENT ADSORPTION DRYER WITH ZEOLITE FOR FOOD PRODUCT [PDF]

open access: yes, 2012
The demand of high quality dry products closing to the fresh condition increases significantly. Current drying technology have shown the significant improvement on product quality, but the breakthrough respecting to energy efficiency is scarce.
Djaeni, M   +3 more
core  

Effect of Vacuum Microwave Drying on Quality of Candied Strawberry

open access: yesShipin gongye ke-ji
To investigate the effects of different microwave drying conditions on the texture and nutritional quality of candied strawberries in a vacuum environment.
Rongrong HE   +8 more
doaj   +1 more source

Patient therapy outcome modeling in cancer organoids is improved by cancer‐associated fibroblasts and organoid assembly convolution

open access: yesMolecular Oncology, EarlyView.
Patient‐derived organoids (PDOs) from pancreatic, colorectal, and gastric cancers were used to evaluate standard and experimental therapies. Incorporating cancer‐associated fibroblasts (CAFs) into organoid cultures improved patient therapy outcome prediction.
Marcin Grochowski   +12 more
wiley   +1 more source

Modeling and Effects of Various Drying Methods on Sweet Potato Starch Properties

open access: yesWalailak Journal of Science and Technology, 2011
Eleven mathematical models (Lewis, Page, Henderson and Pabis, modified Henderson and Pabis, Wang and Singh, logarithmic, two term, two term exponential, Midilli, approximation of diffusion and Verma et al, model) were used for describing the drying ...
Ho Minh THAO, Athapol NOOMHORM
doaj   +1 more source

Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer

open access: yesMolecular Oncology, EarlyView.
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola   +11 more
wiley   +1 more source

Drying of Heat Sensitive Materials of High Moisture Content in Mechanically Spouted Bed of Inert Particles

open access: yes, 2008
In drying operation the material characteristics such as heat sensitivity, moisture content and particle size are of great importance, which should be taken into account in selection of proper design and conditions for the process.
Gyenis, János   +2 more
core  

Influence of drying method on morphology and properties of asymmetric cellulose hollow fiber membrane

open access: yes, 2005
Using a dry/wet spinning process, asymmetric cellulose hollow fiber membranes (CHFM) were prepared from a dope composed of cellulose/N-methylmorpholine-N-oxide/water.
Cao, YM   +5 more
core   +1 more source

Effect of Extraction Solvents and Drying Methods on the Physicochemical and Antioxidant Properties of Helicteres hirsuta Lour. Leaves

open access: yesTechnologies, 2015
Helicteres hirsuta Lour. (H. hirsuta L.) is widely distributed in southeast Asian countries and has been used traditionally as a medicinal plant. However, optimal conditions for preparation of dried materials for further processing and suitable solvents ...
Hong Ngoc Thuy Pham   +4 more
doaj   +1 more source

PAK1 activation drives divergent resistance mechanisms to aromatase inhibition and tamoxifen in a luminal: A breast cancer model

open access: yesMolecular Oncology, EarlyView.
Breast cancer remains a major cause of cancer death in women, frequently developing endocrine therapy resistance. This study demonstrates that upregulated p21‐activated kinase 1 (PAK1) activity drives resistance to tamoxifen and long‐term estrogen deprivation in ER+ breast cancer models.
Luisa Schwarzmüller   +10 more
wiley   +1 more source

Blackberry pulp microencapsulation with arrowroot starch and gum arabic mixture by spray drying and freeze drying [PDF]

open access: yes, 2018
[EN] The objective of this research work was to obtain blackberry pulp powder (BL, without encapsulating agent) and microencapsulated blackberry pulp (ML, with encapsulating agent :mixture of starch arrowroot and gum arabic (1:1)) obtained by freeze ...
Fakhouri, Farayde   +8 more
core   +1 more source

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