Results 21 to 30 of about 11,781,139 (255)
Jurnal Teknologi dan Industri Pertanian Indonesia, 2014 Leubiem fish (Canthidermis maculatus) is one of marine species in Aceh. As a perishable food product, this fish is needed to be processed becoming jerky products to prevent the damage.
Nida El Husna +2 more
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Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine
Chinese Medicine and Natural Products, 2022 The heating area of the material is large and the thermal efficiency is high, but it is necessary to control the suitable drying temperature of different medicinal materials to preserve the effective ingredients.
Jianqin Yang, Mingsan Miao
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Drying performance, as well as physical and flexural properties of oil palm wood dried via the super-fast drying method [PDF]
, 2021 Effects of incising parameters were studied relative to the drying performance and properties of super–fast dried oil palm wood. Different incising depths (1/3, 1/2, 2/3, and 100% of the total thickness) and distance (38 mm and 50 mm) were made on the ...
Ramli, Farid +6 more
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High-temperature drying of organically grown bread rye [PDF]
, 2002 Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
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Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying [PDF]
, 2010 Moisture diffusion in porous broccoli florets and stalks is modeled using the free volume and Maxwell-Eucken theories. These theories are based on the mobility of water and concern the variation of the effective diffusion coefficient for a wide range of ...
Jin, X. +2 more
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Pengaruh Metode Pengeringan terhadap Kadar Flavonoid Total pada Daun Jinten (Coleus amboinicus Lour)
Indonesian Journal of Pharmaceutical Education, 2023 Cumin leaf are medicinal plants that are used as treatment and useful for health. Cumin leaf contain secondary metabolites, one of which is flavonoids.
Elok Widayanti +3 more
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Shipin gongye ke-jiTo investigate the effects of different drying methods on the rehydration and quality characteristic of low salt pickled abalone, this study used vacuum freeze drying, cold air drying and hot air drying to dry them.
Shuxian WANG +5 more
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ALTERNATING DIRECTION IMPLICIT METHOD FOR SOLVING EQUATIONS OF 2-D HETEROGENEOUS MODEL OF DEEP-BED GRAIN DRYING [PDF]
, 2000 In this paper, numerical studies of two-dimensional mathematical model are presented for deep-bed grain drying based on heat and mass transfer. The two-dimensional dynamic equations are solved numerically by finite difference method with alternating ...
Istadi, I., Sitompul, J.P
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FoodsThe selection of an optimal drying method is essential for extending the shelf life and enhancing the quality of Rosa sterilis fruits. This study investigated the effects of both innovative (microwave vacuum drying and infrared drying) and traditional ...
Guangjing Chen +4 more
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Functional properties of dried tarragon affected by drying method [PDF]
, 2018 [EN] arragon is a small shrubby perennial herb in the Asteraceae family. It is cultivated for the use of its aromatic leaves in seasoning, salads, sauces, vinegars, mustard and spices.
Atar, Gamze +5 more
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