Results 21 to 30 of about 314,886 (266)

Recent Advances in Simple Preparation of 3D Graphene Aerogels Based on 2D Graphene Materials

Frontiers in Chemistry, 2022
Recently, 3D graphene aerogels (3GAs) with high electrical conductivity, excellent mechanical properties, and fast mass and electron transport have attracted increasing attention and shown wide applications (such as flexible electronics devices, sensors,
Meichun Ding, Meichun Ding, Chenwei Li, Chenwei Li   +3 more
doaj   +1 more source

Chemical composition and mineral content of fresh and dried fruits of the wild rosehip (Rosa canina L.) population [PDF]

Journal of Central European Agriculture
Rosa canina L. is a widespread wild species in the temperate zone. The fruit is used for nutritional and pharmacological purposes, due to various chemical composition with considerable therapeutic potential.
Višnja Vasilj, Helena BREKALO, Danijela PETROVIĆ, Paulina ŠARAVANJA, Kristina BATINIĆ   +4 more
doaj   +1 more source

THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR

Jurnal Pangan dan Agroindustri, 2022
The utilization of moringa leafcan increase by flour processing where drying is the main step. This research was conducted to determine the physical and chemical characteristics of moringa leaf powder produced by lamp ...
Triana Lindriati, Maria Belgis, Annisafitri   +2 more
doaj   +1 more source

PENGARUH METODE PENGERINGAN DAN PERSENTASE TEH KERING TERHADAP KARAKTERISTIK SEDUHAN TEH DAUN BIDARA (Ziziphus mauritiana L.)

Jurnal Pangan dan Agroindustri, 2021
ABSTRAK Bidara merupakan tanaman tradisonal yang daunnya mengandung tinggi polifenol sehingga berpotensi untuk dikembangkan menjadi produk teh herbal. Pengeringan daun bidara sangat berpengaruh terhadap kualitas rasa, warna, dan aroma teh.
Adhima Adhamatika
doaj   +1 more source

Dendeng Ikan Leubiem (Canthidermis maculatus) dengan Variasi Metode Pembuatan, Jenis Gula, dan Metode Pengeringan

Jurnal Teknologi dan Industri Pertanian Indonesia, 2014
Leubiem fish (Canthidermis maculatus) is one of marine species in Aceh. As a perishable food product, this fish is needed to be processed becoming jerky products to prevent the damage.
Nida El Husna, Asmawati Asmawati, Gunawan Surwajana   +2 more
doaj   +1 more source

Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine

Chinese Medicine and Natural Products, 2022
The heating area of the material is large and the thermal efficiency is high, but it is necessary to control the suitable drying temperature of different medicinal materials to preserve the effective ingredients.
Jianqin Yang, Mingsan Miao
doaj   +1 more source

Pengaruh Metode Pengeringan terhadap Kadar Flavonoid Total pada Daun Jinten (Coleus amboinicus Lour)

Indonesian Journal of Pharmaceutical Education, 2023
Cumin leaf are medicinal plants that are used as treatment and useful for health. Cumin leaf contain secondary metabolites, one of which is flavonoids.
Elok Widayanti, Jasmine Mar’ah Qonita, Retno Ikayanti, Nurma Sabila   +3 more
doaj   +1 more source

Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone

Shipin gongye ke-ji
To investigate the effects of different drying methods on the rehydration and quality characteristic of low salt pickled abalone, this study used vacuum freeze drying, cold air drying and hot air drying to dry them.
Shuxian WANG, Han DU, Duanquan LIN, Ling WENG, Minjie CAO, Lechang SUN   +5 more
doaj   +1 more source

Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruits: Insights into Innovative Drying Technologies and Their Structural Characteristics, Antioxidant, Antiglycation, and α-Glucosidase Inhibitory Activities

Foods
The selection of an optimal drying method is essential for extending the shelf life and enhancing the quality of Rosa sterilis fruits. This study investigated the effects of both innovative (microwave vacuum drying and infrared drying) and traditional ...
Guangjing Chen, Juyan Sun, Qinghua Dai, Meiwen Sun, Peng Hu   +4 more
doaj   +1 more source

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

Frontiers in Sustainable Food Systems
This study investigated the effects of hot air drying (HAD), infrared-assisted hot air drying (IR-HAD), vacuum freeze drying (VFD), and pulsed-vacuum drying (PVD) on the drying characteristics, color, microstructure, total phenolic content (TPC), total ...
Xiang Zhou, Xiaoqiang Zhang, Xinyu Liu, Xinyu Ji, Qian Zhang, Qian Zhang, Qian Zhang, Xuhai Yang, Xuhai Yang, Xuhai Yang   +9 more
doaj   +1 more source