Results 201 to 210 of about 11,781,139 (255)

Effects of different drying methods on the drying characteristics and drying quality of

LWT - Food Science and Technology, 2023
Ting He, Xu Duan
exaly  

Assessment of fresh star anise () drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid

Food Chemistry, 2021
Xuhui Chen, Guangjing Chen, Jianquan Kan
exaly  

Dry etching method

1993
HORI, MASARU, HORIOKA, KEIJI, OKANO, HARUO, ITO, MASAO, HIRATSUKA, MASAHITO, ISHIKAWA, YOSHIO   +5 more
  +17 more sources

Dry Etching Method

2015
DING XIANGQIAN, LIU YAO, CHEN XI, LI LIANGLIANG, BAI JINCHAO, LIU XIAOWEI   +5 more
openaire   +6 more sources

Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra ()

International Journal of Biological Macromolecules, 2020
Ding-Tao Wu, Wen Qin
exaly  

Dry etching method or dry cleaning method

2023
TAKAHASHI YOSHINAO, FUKAE KATSUYA, KATO KOREHITO   +2 more
openaire   +2 more sources

Impact of different pretreatment methods on drying characteristics and microstructure of goji berry under electrohydrodynamic (EHD) drying process

Innovative Food Science and Emerging Technologies, 2020
Jiabao Ni, Changjiang Ding, Zhiqing Song
exaly  

Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices

Foods, 2023
Chunhui Jiang, Zepeng Zang, Yanrui Xu
exaly  

Effects of drying methods on rheological properties of flaxseed gum

Carbohydrate Polymers, 2009
Yong Wang, Zhi-Huai Mao
exaly  

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd ( L.) slices

Food Chemistry, 2019
Jing-Kun Yan, Haile Ma, Wu-Dan Cai
exaly