Aktivitas Antioksidan Dan Total Fenol Teh Herbal Daun Pacar Air (Impatiens balsamina) Dengan Variasi Lama Fermentasi Dan Metode Pengeringan [PDF]
, 2015 Tea is a popular drink in the world, usually made from young shoots of tea plant (Camellia sinensis L. Kuntze). Tea products can be produced from the leaves of the Pacar Air, Pacar air leaves containing coumarin compounds, flavonoids, quinones, saponins ...
, Dr. Nanik Suhartatik, S.TP. M.P +1 more
core
Derivation and characterization of retinal pigment epithelium from urine‐derived iPSCs
FEBS Open Bio, EarlyView.Age‐related macular degeneration causes vision loss via RPE dysfunction and loss. Traditional iPSC therapies rely on invasive biopsies, limiting scalability. Here, we utilize urine‐derived stem cells as an accessible source to generate u‐iPSCs, successfully differentiated into pigmented RPE. This “Urine‐to‐Retina” platform provides a promising path for
Daniella Beiner +7 more
wiley +1 more source
Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel. [PDF]
Molecules, 2023 Chen J +10 more
europepmc +1 more source
Microwave Drying of Hevea Rubber Latex and Total Solid Content (TSC) Determination [PDF]
, 1988 This paper deals with the microwave drying of the hevea rubber latex. It outlines the theoretical and experimental aspects on the effect of sample weight (5 gm to 15 gm), microwave power levels (3W/ cm3 to 10.6W/cm3) and initial TSC (25% to 60%) to the
Abdul Wahab, Zaidan +2 more
core
Optimizing photoactivation of PA‐mCherry for optical pooled CRISPR screens
FEBS Open Bio, EarlyView.Photoactivatable PA‐mCherry finds widespread use to optically tag individual cells. However, confocal 405 nm UV laser‐scanning (normal scan) is much less efficient than widefield UV illumination, limiting the use of PA‐mCherry on confocal instruments. We remedy this limitation by reporting that rapid and repeated confocal scanning with a low‐intensity,
Sravasti Mukherjee +3 more
wiley +1 more source
Pengaruh pra-perlakuan osmotik dalam pengeringan terhadap karakteristik buah kering: meta analisis
AgrointekOsmotic pretreatment is commonly used in drying to preserve the quality of dried fruit. Several studies have been conducted to evaluate the impact of osmotic pretreatment on the quality of dried food, but, these evaluations have mainly been qualitative ...
Tri Yulni +9 more
doaj +1 more source
Drying Characteristics of Malaysian Padi [PDF]
, 2000 In this paper, the drying behaviour of Malaysian padi was studied using the thin layer method. Characteristic drying curves of padi were determined using an environmental chamber.
Haque Sarker, Muhammad Niazul +2 more
core
FEBS Open Bio, EarlyView.Pharmacological inhibition of PERK in a DEN‐induced mouse model of liver cancer does not reduce tumor burden but alters cellular stress signaling. Despite blocking PERK activity, downstream stress responses, including CHOP expression, remain active, suggesting compensatory mechanisms within the unfolded protein response that may influence tumor ...
Ada Lerma‐Clavero +5 more
wiley +1 more source
Evaluation of the Effect of different microwave dryer power on the Qualitative and Quantitative properties of Essential oil of Bakhtiari Savory [PDF]
, 2017 Drying is one of the most important post-harvest stages of medical plants which has a significant effect on the quality and quantity of the effective compounds.
Fasihzadeh, Sh. +2 more
core
FEBS Open Bio, EarlyView.Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source