Results 241 to 250 of about 314,284 (266)

Improving the Glass-Filament Method for Accurate Measurement of Drying Kinetics of Liquid Droplets

Chemical Engineering Research and Design, 2002
Xiao Dong Chen, Sean Xu Qi Lin
exaly  

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

Journal of Food Engineering, 2010
Antoni Szumny, Adam Figiel, Angel A Carbonell‐Barrachina   +2 more
exaly  

Methods of Drying Soap

Scientific American, 1909
openaire   +1 more source

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Food Chemistry, 2019
Wenjiang Dong, Hehe Li, Rongsuo Hu
exaly  

Dry Mix Methods

2017
D. A. Bruce, M.E.C. Bruce, A.F. DiMillio
openaire   +1 more source

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

Food Chemistry, 2015
Ana Heredia, Maria Luisa Castello, Isabel Escriche   +2 more
exaly  

Dry Methods of Sanitation

BMJ, 1895
openaire   +2 more sources

Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method

Food Chemistry, 2018
Aneta Wojdyło, Adam Figiel, Krzysztof Lech   +2 more
exaly  

Dechlorination of chloroacetic acids by Pd/Fe nanoparticles: Effect of drying method on metallic activity and the parameter optimization

Applied Catalysis B: Environmental, 2010
exaly  

The effect of the method of drying on the colour of dehydrated products

International Journal of Food Science and Technology, 2001
Zacharias Maroulis
exaly