Results 291 to 300 of about 351,542 (315)

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

Journal of Food Engineering, 2010
Adam Figiel, Antoni Szumny, Angel A Carbonell-Barrachina   +2 more
exaly  

Methods of Drying Soap

Scientific American, 1909
openaire   +1 more source

COMPARISON OF DRYING METHODS

2004
Hilary A. Kaplan, Kathleen A. Ludwig
openaire   +1 more source

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Food Chemistry, 2019
Wenjiang Dong, Rongsuo Hu, Hehe Li
exaly  

Dry Mix Methods

2017
D. A. Bruce, M.E.C. Bruce, A.F. DiMillio
openaire   +1 more source

Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves

Food Chemistry, 2015
Maria Luisa Castello, Ana Heredia, Isabel Escriche   +2 more
exaly  

Dry Methods of Sanitation

BMJ, 1895
openaire   +2 more sources

Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method

Food Chemistry, 2018
Krzysztof Lech, Francisca Hernández, Adam Figiel   +2 more
exaly  

The effect of the method of drying on the colour of dehydrated products

International Journal of Food Science and Technology, 2001
Magdalini K Krokida, Z B Maroulis
exaly  

A Method of Dry Dyeing

Journal of the Society of Dyers and Colourists, 1908
FRANK J. FARRELL, CLAUDE W. MAY.
openaire   +1 more source