Results 101 to 110 of about 327,972 (167)

Effects of Different Drying Methods on Physicochemical Properties and Nutritional Quality of Abalone Bioactive Peptides. [PDF]

Molecules
Li Q, Li L, Lai P, Wei Y, Lai C, Liu Y, Yang M, Zhou S, Chen J, Sun J.   +9 more
europepmc   +1 more source

Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. [PDF]

Foods
Abreu DJM, Lorenço MS, Machado GGL, Silva JM, Azevedo EC, Carvalho EEN.   +5 more
europepmc   +1 more source

An Overview of New PAT Freeze-Drying Methods Based on Shelf Temperature Inlet/Outlet Difference or Chamber/Condenser Pressure Difference: Theory and Practical Use. [PDF]

Pharmaceutics
Authelin JR.
europepmc   +1 more source

Drying methods of duck blood: Changes in volatile components and physicochemical properties. [PDF]

Poult Sci
Cha JY, Kim YJ, Kim TK, Han J, Choi YS.
europepmc   +1 more source

The Comparison of the Profile of Phenolic Compounds in Noni (<i>Morinda citrifolia</i> L.) Fruit by Different Drying Methods. [PDF]

Foods
Li Q, Chai J, Deng S, Xu J, Feng Y, Yang R, Li W.   +6 more
europepmc   +1 more source

Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]

Molecules
Tokarczyk G, Felisiak K, Adamska I, Przybylska S, Hrebień-Filisińska A, Biernacka P, Bienkiewicz G, Tabaszewska M, Bernaś E, Arroyos EL.   +9 more
europepmc   +1 more source

Bioactive Compounds of Sea Mustard (Undaria pinnatifida) Waste Affected by Drying Methods. [PDF]

Foods
Templonuevo RM, Lee KH, Oh SM, Zhao Y, Chun J.   +4 more
europepmc   +1 more source

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits. [PDF]

BMC Plant Biol
Babaei Rad S, Mumivand H, Mollaei S, Khadivi A.   +3 more
europepmc   +1 more source

A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng. [PDF]

Molecules
Xiang Y, Zou M, Ou F, Zhu L, Xu Y, Zhou Q, Lei C.   +6 more
europepmc   +1 more source

Effect of drying methods on mucilage, anthocyanin content, and antioxidant activity of black hollyhock (Alcea rosea var. nigra). [PDF]

BMC Plant Biol
Ghorbani A, Eghlima G, Farzaneh M, Rezghiyan A.   +3 more
europepmc   +1 more source