Results 271 to 280 of about 915,224 (315)

Machinery and methods in freeze-drying

Cryobiology, 1971
Abstract The author assumes familiarity with literature on the freeze-drying of biologicals to which he provides a critical supplement. Freeze-drying should be conceived as part of a total system and in terms of the end product. This product is not an end in itself, and must satisfy clinical and commercial requirements which can be optimized, if at ...
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Drying Methods

2018
Kurt Kielsgaard Hansen, Sture Lindmark, Lars-Olof Nilsson, Oliver Weichold   +3 more
openaire   +1 more source

Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods

Food Chemistry, 2021
Theeraphan Chumroenphat, Surapon Saensouk   +1 more
exaly  

A review of drying methods for improving the quality of dried herbs

Critical Reviews in Food Science and Nutrition, 2021
Grant Thamkaew, Ingegerd Sjöholm, Federico Gomez Galindo   +2 more
exaly  

Drying Methods

Scientific American, 1916
openaire   +1 more source

Dry Mix Methods

2017
D. A. Bruce, M.E.C. Bruce, A.F. DiMillio
openaire   +1 more source

Drying methods affect physicochemical and functional properties of quinoa protein isolate

Food Chemistry, 2021
Yonghui Li
exaly  

Drying of tomato slices using solar drying method

AIP Conference Proceedings, 2023
Suherman Suherman, Riri Marza Rilna, Naufal Afriandi, Evan Eduard Susanto, Hadiyanto Hadiyanto   +4 more
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Dry Processing Methods

1980
R.L. MADDOX, M.R. SPLINTER
openaire   +1 more source

dry method

2009
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