Results 281 to 290 of about 915,224 (315)

Recent developments in drying and dewatering for low rank coals

Progress in Energy and Combustion Science, 2015
Zhonghao Rao, Cong-Liang Huang, Chenlong Duan   +2 more
exaly  

Effects of drying methods on rheological properties of flaxseed gum

Carbohydrate Polymers, 2009
Dong Li
exaly  

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Food Chemistry, 2019
Jing-Kun Yan, Qiufang Liang
exaly  

dry method

2014
openaire   +1 more source

Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms

Food Chemistry, 2016
Yu-ting Tian, Yingting Zhao, Hongliang Zeng   +2 more
exaly  

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

Food Chemistry, 2011
Ibtissem Hamrouni Sellami, Wissem Aidi Wannes, Brahim Marzouk   +2 more
exaly  

Alternative drying methods

2000
Risto, Talja, Kiiskinen, Harri
openaire   +3 more sources

Dry Methods of Sanitation

BMJ, 1895
openaire   +2 more sources

Effects of drying methods on the tasty compounds of Pleurotus eryngii

Food Chemistry, 2015
Tao Feng, Wen Li, Ran Ye
exaly  

Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)

International Journal of Biological Macromolecules, 2020
QIN YUAN, Qing Zhang, Wen Qin
exaly