Results 31 to 40 of about 327,972 (167)

Pengaruh Cara Pengeringan Simplisia Daun Senggani (Melastoma malabathricum L.) Terhadap Aktivitas Antioksidan Menggunakan Metode DPPH (2,2-difenil-1-pikrilhidrazil)

Pharmaceutical Sciences and Research, 2016
Drying is the most important step to keep the compound stability in simplicia. The aimed of this study was to know the effect of drying methods on antioxidant activity in Melastoma malabathricum L.
Sri Luliana, Nera Umilia Purwanti, Kris Natalia Manihuruk   +2 more
doaj   +1 more source

Effect of Different Drying Methods on the Quality and Nonvolatile Flavor Components of Oudemansiella raphanipes

Foods, 2023
Different drying methods affect the quality of foods. The aim of this study is to explore the effects of seven drying methods, including hot air drying at 60 °C and 80 °C, ultrasound-assisted hot air drying at 60 °C and 80 °C, microwave drying, vacuum ...
Qiulian Shen, Zedong He, Yangyue Ding, Liping Sun   +3 more
doaj   +1 more source

The Influence of Drying Temperatures on the Metabolic Profiles and Antioxidant Activity of Manilkara zapota Leaves

Metabolites, 2019
In the present study, the leaves of Manilkara zapota (L.) P. Royen (Sapotaceae), an evergreen tree recognized for its medicinal properties in Southern Mexico, were used as a model to study the effect of different drying temperatures on its metabolic ...
Gloria I. Hernández-Bolio, Rubí E. Dzul-Romero, María G. Maldonado Velázquez, Pedro Zamora Cresencio, Emanuel Hernández-Núñez, Francisco J. Aguirre-Crespo   +5 more
doaj   +1 more source

Optimization of corn drying methods: A comparative study of traditional varieties and modern hybrids [PDF]

Journal on Processing and Energy in Agriculture
Understanding the effects of different drying methods on different corn varieties, both before and after drying, is crucial for selecting the most suitable hybrids and optimizing drying techniques.
Matin Ana, Brandić Ivan, Jurišić Vanja, Tomić Ivana, Matin Božidar, Krička Tajana, Grubor Mateja, Pucko Filip, Jovičić Nives, Špelić Karlo   +9 more
doaj   +1 more source

Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur [PDF]

Food Technology Research Journal
This study aimed to develop functional whole-grain bulgur alternatives to wheat bulgur and evaluate their quality characteristics. Bulgur produced from durum wheat, barley, sorghum, triticale, oat, and millet were investigated. The current study assessed
Asmaa M. Marie, Seham Y. Gebreil
doaj   +1 more source

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

Foods, 2020
Flowers of hemp (Cannabis sativa L.) are widely used in cosmetics, food, and in the pharmaceutical industry. The drying process plays a key role in retention of aroma and also in the quality of products.
Andrzej Kwaśnica, Natalia Pachura, Klaudia Masztalerz, Adam Figiel, Aleksandra Zimmer, Robert Kupczyński, Katarzyna Wujcikowska, Angel A. Carbonell-Barrachina, Antoni Szumny, Henryk Różański   +9 more
doaj   +1 more source

Betalain extracts: Drying techniques, encapsulation, and application in food industry

Food Frontiers, 2023
One of the important food additives used in the food industry is betalain, which is applied as a natural dye. Red beet is the most common resource of betalain. To increase its shelf life, encapsulation followed by drying is commonly carried out. However,
Dian Shofinita, Mifta Fawwaz, Amarthya Benigna Achmadi   +2 more
doaj   +1 more source

Quality of dry ginger (Zingiber officinale) by different drying methods [PDF]

Journal of Food Science and Technology, 2012
Ginger rhizomes sliced to various lengths of 5, 10, 15, 20, 30, 40, 50 mm and whole rhizomes were dried from an initial moisture content of 81.3 % to final moisture content of less than 10 % by various drying methods like sun drying, solar tunnel drying and cabinet tray drying at temperatures of 50, 55, 60 and 65 °C.
Jayashree, E, Visvanathan, R, John Zachariah, T   +2 more
openaire   +2 more sources

The impact of drying and extraction methods on total lipid, fatty acid profile, and cytotoxicity of Tenebrio molitor larvae

Open Chemistry
The rising cultivation of edible insects at an industrial level highlights the importance of employing appropriate post-harvest methods for processing safe and fine-quality insect-based products.
Abutaha Nael, AL-Mekhlafi Fahd A.
doaj   +1 more source

NMR-Based Metabolomics Analysis of Metabolite Profiles in Two Species of Boletes Subjected to Different Drying Methods

Metabolites
Background: Wild boletes are famous for their exceptional flavor and nutritional value. Due to their susceptibility to decay and spoilage, dry storage is a common method for processing and preservation.
Yangzong Zhuoma, Minghong Yang, Yijie Chen, Xiangxi Zhang, Xingyan Duan, Hongwei Cui, Xin Fang, Xujia Hu   +7 more
doaj   +1 more source