Results 71 to 80 of about 12,118,806 (251)

Stiffening while drying [PDF]

open access: yes, 2009
We present two models for the drying of waterborne paints, which consist of non-volatile latex particles suspended in water. One model considers the water and latex density in a layer as a function of time. Water evaporation at the surface represents the
Boettche, S   +2 more
core  

Stimulator of interferon genes agonist augmented antitumor immunity of osimertinib in Egfr‐mutated lung cancer

open access: yesMolecular Oncology, EarlyView.
Combining osimertinib with the STING agonist ADU‐S100 activates innate and adaptive immunity to overcome the non‐inflamed microenvironment of Egfr‐mutant lung cancer. This combination increases NK and CD8+ T‐cell infiltration, associated with activation of the STING‐IRF3 pathway and local immunogenic cell death.
Jun Nishimura   +19 more
wiley   +1 more source

The impact of drying and extraction methods on total lipid, fatty acid profile, and cytotoxicity of Tenebrio molitor larvae

open access: yesOpen Chemistry
The rising cultivation of edible insects at an industrial level highlights the importance of employing appropriate post-harvest methods for processing safe and fine-quality insect-based products.
Abutaha Nael, AL-Mekhlafi Fahd A.
doaj   +1 more source

Citrus Peels in Health Foods: A Case Study of Pulp-Free Japanese-Grown Bushukan (Citrus medica var. sarcodactylis)

open access: yesMetabolites
Background/Objectives: Citrus peels are widely utilized as functional ingredients in health foods; however, their functional value is often assumed based on botanical classification rather than verified chemical composition.
Jun Nakahigashi, Eiji Kobayashi
doaj   +1 more source

Loss of IGF‐1R impairs DNA‐PKcs recruitment to chromatin leading to defective end‐joining

open access: yesMolecular Oncology, EarlyView.
IGF‐1R promotes radioresistance by facilitating DNA‐PKcs recruitment to chromatin, enabling non‐homologous end‐joining (NHEJ) repair of double‐strand breaks. Inhibition or loss of IGF‐1R disrupts this recruitment to damage sites, driving compensatory reliance on microhomology‐mediated end‐joining (MMEJ) repair.
Matthew O. Ellis   +3 more
wiley   +1 more source

Optimization of corn drying methods: A comparative study of traditional varieties and modern hybrids [PDF]

open access: yesJournal on Processing and Energy in Agriculture
Understanding the effects of different drying methods on different corn varieties, both before and after drying, is crucial for selecting the most suitable hybrids and optimizing drying techniques.
Matin Ana   +9 more
doaj   +1 more source

Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.)

open access: yesFoods, 2020
Flowers of hemp (Cannabis sativa L.) are widely used in cosmetics, food, and in the pharmaceutical industry. The drying process plays a key role in retention of aroma and also in the quality of products.
Andrzej Kwaśnica   +9 more
doaj   +1 more source

MITF maintains genome stability in nonmelanocyte lineages

open access: yesMolecular Oncology, EarlyView.
MITF is essential for melanocyte survival and acts as an oncogene in 10%–20% of melanomas. We show that MITF depletion causes genome instability in nonmelanocytic cells, leading to LATS2‐mediated P53 activation, cell cycle arrest, and apoptosis. This study highlights the role of MITF as a genome maintenance factor beyond the melanocyte lineage. Created
Drifa H. Gudmundsdottir   +13 more
wiley   +1 more source

NMR-Based Metabolomics Analysis of Metabolite Profiles in Two Species of Boletes Subjected to Different Drying Methods

open access: yesMetabolites
Background: Wild boletes are famous for their exceptional flavor and nutritional value. Due to their susceptibility to decay and spoilage, dry storage is a common method for processing and preservation.
Yangzong Zhuoma   +7 more
doaj   +1 more source

Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur [PDF]

open access: yesFood Technology Research Journal
This study aimed to develop functional whole-grain bulgur alternatives to wheat bulgur and evaluate their quality characteristics. Bulgur produced from durum wheat, barley, sorghum, triticale, oat, and millet were investigated. The current study assessed
Asmaa M. Marie, Seham Y. Gebreil
doaj   +1 more source

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