Results 291 to 300 of about 10,333,968 (356)

Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review.

Food Research International, 2021
The preservation of agri-products with a high moisture content like fruits and vegetables is challenging. Traditional dehydration techniques (sun drying and hot air drying) were used to limit food degradations and extend shelf life.
Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, S. M. Roknul Azam, Benxi Wei, Cunshan Zhou, Haile Ma, B. Bhandari   +7 more
semanticscholar   +1 more source

High-humidity hot air impingement blanching (HHAIB) enhances drying quality of apricots by inactivating the enzymes, reducing drying time and altering cellular structure

Food Control, 2019
Effects of high-humidity hot air impingement blanching (HHAIB) on peroxidase (POD) and polyphenol oxidase (PPO) activities, ultrastructure, water distribution, drying time, and key quality attributes of apricots were investigated under air temperature of
Li-Zhen Deng, Z. Pan, A. Mujumdar, Jin‐Hong Zhao, Zhian Zheng, Zhen-jiang Gao, Hongwei Xiao   +6 more
semanticscholar   +1 more source

Image quality of dry-processed film

Computer Methods and Programs in Biomedicine, 2001
Recently, a lot of dry film processors and its radiographic films have been favorably used in hospitals. We have evaluated the diagnostic capability and measured the image quality of these dry processed films, comparing it with those of conventional wet processed films.
T, Okabe, K, Nakamura, T, Asano
openaire   +2 more sources

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

, 2021
An infrared assisted with hot air dryer (IRHAD) was designed and developed to retain the quality of turmeric during drying. Drying experiments were conducted at three different mode of operation [infrared assisted with hot air drying (IRHAD), infrared ...
G. Jeevarathinam, R. Pandiselvam, T. Pandiarajan, P. Preetha, M. Balakrishnan, V. Thirupathi, A. Kothakota   +6 more
semanticscholar   +1 more source

A review of drying methods for improving the quality of probiotic powders and characterization

Drying Technology, 2021
Delivering viable probiotics at adequate doses is essential to exert a beneficial effect on the host organism. However, the viability of probiotics is affected by environmental conditions and biochemical changes during storage and digestion.
E. Ermiş
semanticscholar   +1 more source

Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification.

Food Research International
The effects of ultrasound pretreatment (20 kHz, 30 W/L) on mulberries' texture, microstructure, characteristics of cell-wall polysaccharides, moisture migration, and drying quality were investigated over exposure times ranging from 15 to 45 min ...
Kunhua Wang, Peiyun He, Qinghui Wang, Zhongqiang Yang, Ying Xing, Wenxin Ren, Jun Wang, Huaide Xu   +7 more
semanticscholar   +1 more source

Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

, 2021
Drying characteristics influence the formation of quality including visual color and gamma-aminobutyric acid (GABA) of germinated brown rice (GBR) subjected to microwave drying.
Liuyang Shen, Ming Gao, Yong Zhu, Chenghai Liu, Lei Wang, M. Kamruzzaman, Chai Liu, Xianzhe Zheng   +7 more
semanticscholar   +1 more source

Drying Eucalypts for Quality: Material Characteristics, Pre-drying Treatments, Drying Methods, Schedules and Optimisation of Drying Quality

South African Forestry Journal, 1995
SYNOPSIS Drying today is recognised as a vital element in the value-added processing of solid wood products and there is currently a strong emphasis on improving drying quality and reducing drying costs. Eucalypts with their characteristically high shrinkage and low mass diffusivity values are notoriously difficult to season without degrade, especially
openaire   +1 more source

Corn Drying: Modelling the Quality Degradation

1994
Corn is the second largest agricultural produce in France. Nearly 60% of this production is exported (primarily towards the EEC). Thus, its wet-milling quality has become an important criterion since it is strongly affected by the artificial drying which occurs just after harvesting.
Courtois, F., Lebert, André, Lasseran, J. C., Bimbenet, J.J.   +3 more
openaire   +2 more sources

Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation

, 2021
The far-infrared drying technique was used to dry Stevia rebaudiana leaves, and the drying rate, drying kinetics, the glycoside content of dried Stevia rebaudiana leaves and surface structure of the dried material were explored at different drying ...
Huang Xiaopeng, Li Wuqiang, Wang Yongmei, Wan Fangxin   +3 more
semanticscholar   +1 more source