Results 331 to 340 of about 10,333,968 (356)

A review of drying methods for improving the quality of dried herbs

Critical Reviews in Food Science and Nutrition, 2021
Grant Thamkaew, Ingegerd Sjöholm, Federico Gomez Galindo   +2 more
exaly  

Drying and paper quality

2000
Paltakari, Jouni, Pakarinen, Pekka, Kiiskinen, Harri   +3 more
openaire   +3 more sources

FOOD QUALITY IN DRYING

1988
openaire   +1 more source

Food quality attributes in drying

Stewart Postharvest Review, 2006
openaire   +1 more source

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

Ultrasonics Sonochemistry, 2017
Justyna Szadzińska, Stefan Jan Kowalski
exaly  

Quality Changes during Drying of Foods

2020
Mohammad Shafiur Rahman, Conrad O. Perera   +1 more
openaire   +1 more source

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Critical Reviews in Food Science and Nutrition, 2017
Min Zhang, Arun S Mujumdar, Juming Tang
exaly  

Quality of plant-based food materials and its prediction during intermittent drying

Critical Reviews in Food Science and Nutrition, 2019
Nghia Duc Pham, Abesinghe Mudiyanselage Nishani Lakmali Abesinghe, Azharul Karim   +2 more
exaly  

Drying processes for quality tomatoes

2001
D. Albanese, M. Del Vaglio, M. Di Matteo, CINQUANTA, Luciano   +3 more
openaire   +2 more sources

Dry-Milling Processes and Quality of Dry-Milled Products

2012
openaire   +1 more source