Results 341 to 350 of about 10,333,968 (356)

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

Ultrasonics Sonochemistry, 2019
Ahsen Rayman Ergün
exaly  

Impairment‐driven cancer rehabilitation: An essential component of quality care and survivorship

Ca-A Cancer Journal for Clinicians, 2013
Julie K Silver
exaly  

Drying and Dried Food Quality

2009
openaire   +1 more source

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

Ultrasonics Sonochemistry, 2018
Joanna Kroehnke, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela   +2 more
exaly  

Cancer Quality Alliance: Blueprint for a Better Cancer Care System

Ca-A Cancer Journal for Clinicians, 2008
exaly  

Power ultrasound as a pretreatment to convective drying of mulberry (Morus alba L.) leaves: Impact on drying kinetics and selected quality properties

Ultrasonics Sonochemistry, 2016
Yang Tao, Shekhar U Kadam
exaly  

Quality in Cancer Diagnosis

Ca-A Cancer Journal for Clinicians, 2010
exaly  

Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour

Food Chemistry, 2018
exaly  

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Food Chemistry, 2019
Lei Xu, Haiyan Gao
exaly  

Prediction of product quality during spray-drying.

1994
Meerdink, G., van 't Riet, K.
openaire   +2 more sources