Results 131 to 140 of about 310,758 (218)

Effects of pretreatment and air drying temperature on Noni fruit powder. [PDF]

Food Sci Biotechnol, 2021
Kha TC, Nguyen CT, Tran LT, Truong TT.
europepmc   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia. [PDF]

Food Sci Nutr
Rumicha TD, Hirko F, Forsido SF, Tola YB, Yimer A, Kuyu CG, Teka TA, Hailu A.   +7 more
europepmc   +1 more source

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films. [PDF]

Foods, 2023
Bhatia S, Al-Harrasi A, Ullah S, Al-Azri MS, Bekhit AEA, Karam L, Albratty M, Aldawsari MF, Anwer MK.   +8 more
europepmc   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Microwave-Assisted Extraction of Phenolic Compounds from Cocoa Pod Husk: Process Optimization and Impact of Drying Temperature on Bioactive Recovery. [PDF]

Molecules
Gomez P, Reyes C, Figueroa JG.
europepmc   +1 more source

Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films. [PDF]

Membranes (Basel), 2022
Al-Harrasi A, Bhatia S, Al-Azri MS, Ullah S, Najmi A, Albratty M, Meraya AM, Mohan S, Aldawsari MF.   +8 more
europepmc   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

Effect of different drying temperature settings on the color characteristics of Tencha. [PDF]

Food Chem X
Mao YL, Wang JQ, Wang F, Cao QQ, Yin JF, Xu YQ.   +5 more
europepmc   +1 more source

Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature. [PDF]

Foods, 2021
Borsini AA, Llavata B, Umaña M, Cárcel JA.   +3 more
europepmc   +1 more source