Results 201 to 210 of about 310,758 (218)

Application of Two-Stage Variable Temperature Drying in Hot Air-Drying of Paddy Rice

Foods, 2022
Qi Song, Weihong Sun
exaly  

Drying temperature affects rice seed vigor via gibberellin, abscisic acid, and antioxidant enzyme metabolism

Journal of Zhejiang University: Science B, 2020
Dong-Dong Cao
exaly  

Experimental study on effect of drying air supply temperature on performance of a quasi-two-stage closed loop heat pump drying system for lentinus edodes

Renewable Energy, 2022
Weidong Wu, Xinyi Yu
exaly  

Temperature and power control in microwave drying

Journal of Food Engineering, 2010
Zhenfeng Li, Valerie Orsat, G S V Raghavan   +2 more
exaly  

Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)

Food Chemistry, 2019
Lei Xu, Haiyan Gao, Xiangjun Fang
exaly  

Low-temperature desiccant-based food drying system with airflow and temperature control

Journal of Food Engineering, 2006
Kosuke Nagaya
exaly  

Changes in moisture effective diffusivity and glass transition temperature of paddy during drying

Computers and Electronics in Agriculture, 2016
Xingjun Li
exaly  

Freeze-drying of pharmaceuticals in vials on trays: effects of drying chamber wall temperature and tray side on lyophilization performance

International Journal of Heat and Mass Transfer, 2005
A I Liapis
exaly  

The investigation of low temperature vacuum drying processes of agricultural materials

Journal of Food Engineering, 2006
Leonid Bazyma
exaly  

Temperature gradient control during microwave combined with hot air drying

Biosystems Engineering, 2018
Zhenfeng Li, Chunfang Song, Wanxiu Xu
exaly