Results 201 to 210 of about 75,681 (221)

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

Journal of Food Composition and Analysis, 2012
José Crecente-Campo, Mª Lourdes Vázquez-Odériz   +1 more
exaly  

Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil

Food Chemistry, 2014
Miriana Durante, Marcello Salvatore Lenucci, Gabriella Piro   +2 more
exaly  

Nano-enabled Zn fertilization against conventional Zn analogues in strawberry (Fragaria × ananassa Duch.)

Scientia Horticulturae, 2021
exaly  

Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria×ananassaDuch.) Fruits

Journal of Agricultural and Food Chemistry, 2006
Mikko J Anttonen, Rolf D J Nestby
exaly  

Fragaria ananassa Duch.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

Journal of Agricultural and Food Chemistry, 2008
Franco lajolo, Maria Ines Genovese, Kalidas Shetty   +2 more
exaly  

Viertes Duch.

openaire   +1 more source

Duch / Duch Święty

2011
openaire   +1 more source

Duch hiszpański Rymkiewicza

Literatura na Świecie, 2012
openaire  

Słowacki, Juliusz: Król-Duch

2020
openaire   +1 more source