Results 201 to 210 of about 85,947 (264)
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Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction

Food Chemistry
Hao Huang   +8 more
exaly   +2 more sources

Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage.

Food Chemistry, 2022
Strawberry is very perishable fruit with rapid postharvest loss of quality and high susceptibility to microbial infections. In this work we study pectin modifications and microbiota and mycobiota composition in strawberry in conventional and organic ...
J. Cybulska   +6 more
semanticscholar   +1 more source

Duch Metra

2021
The book is a result of a study of artistic strategies as well as social relations and processes in the reception of works of art placed in public spaces, with particular emphasis on the activities and implementations intended for the Warsaw subway stations (Centrum and Pole Mokotowskie stations) and Galeria A19 (mezzanine of the Marymont station) and ...
Karapuda, Arkadiusz   +2 more
openaire   +1 more source

Phase changes of continuous cropping obstacles in strawberry (Fragaria × ananassa Duch.) production

, 2020
Soil ecology plays an important role in the growth and health of plants. Research suggests that long-term monocropping may lead to soil ecological disorders.
Peng Chen   +6 more
semanticscholar   +1 more source

Melatonin foliar sprays elicit salinity stress tolerance and enhance fruit yield and quality in strawberry (Fragaria × ananassa Duch.).

Plant physiology and biochemistry : PPB, 2020
The increasing salinity in soils and irrigation water is a major concern for growers of strawberry, a salt-sensitive horticultural crop. The hormone melatonin (N-acetyl-5-methoxytryptamine) is involved in many biological processes and affects plant ...
S. Zahedi   +3 more
semanticscholar   +1 more source

Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

, 2020
This study aimed to investigate influences of calcium chloride (CaCl2) concentrations combined with nano-chitosan coating on the quality of strawberry during postharvest storage. The fruit were dipped in different concentrations of calcium chloride (1 %,
V. Nguyen, D. H. Nguyen, H. Nguyen
semanticscholar   +1 more source

Nano-enabled Zn fertilization against conventional Zn analogues in strawberry (Fragaria × ananassa Duch.)

, 2021
The comparative performance of nano-enabled Zn fertilization against conventional Zn analogues was carried out in strawberry (Fragaria × ananassa Duch.) cv.
Simran G. Saini   +4 more
semanticscholar   +1 more source

Anthocyanin profile, antioxidant activity and total phenolic content of a strawberry (Fragaria × ananassa Duch) genetic resource collection

, 2020
Screening of strawberry anthocyanin composition and antioxidant capacities are important in the characterization and development of sources of natural colors. Here, Fragaria vesca (wild strawberry) and three commercial (cultivars ‘Elsanta’, ‘Korona’ and ‘
Tsaneta Dzhanfezova   +8 more
semanticscholar   +1 more source

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