Results 271 to 280 of about 380,752 (346)

Early detection and genetic characterization of clade 2.3.4.4b H5N1 and H5N9 highly pathogenic avian influenza viruses at the onset of fall migration in wild birds during october 2025 in South Korea. [PDF]

Front Cell Infect Microbiol
Si YJ, Lee SH, Lee HE, Kim DJ, Jeong H, Lee S, Lee DH.   +6 more
europepmc   +1 more source

Aflatoxin B1 triggers ferroptosis via inhibiting the NRF2 signaling pathway in duck granulosa cells. [PDF]

Poult Sci
Chen Y, Wang L, Fu M, Huang T, Zhang H, Shen J, Pan A, Liang Z, Sun J, Du J, Pi J, Wu Y.   +11 more
europepmc   +1 more source

Novel duck reovirus: A comprehensive review of molecular pathogenesis and advances in diagnosis and vaccination. [PDF]

Poult Sci
Huang Q, Yang F, Yu J, Wei W, Wu S.
europepmc   +1 more source

Prevalence, antimicrobial resistance, and extended-spectrum β-lactamase gene profiles of <i>Escherichia coli</i> isolated from poultry eggshells in Can Tho City, Vietnam. [PDF]

Vet World
Lien NT, Huyen TTS, Anh QNT, Dat TM, Duy NK, Phu NT, Khuong TTT.   +6 more
europepmc   +1 more source

An Attention Mechanism-Improved YOLOv7 Object Detection Algorithm for Hemp Duck Count Estimation

Agriculture (Switzerland), 2022
Stocking density presents a key factor affecting livestock and poultry production on a large scale as well as animal welfare. However, the current manual counting method used in the hemp duck breeding industry is inefficient, costly in labor, less ...

exaly   +2 more sources

Probabilistic duck curve in high PV penetration power system: Concept, modeling, and empirical analysis in China [PDF]

Applied Energy, 2019
The high penetration of photovoltaic (PV) is reshaping the electricity net-load curve and has a significant impact on power system operation and planning.
Qingchun Hou, Ning Zhang, Ershun Du
exaly   +2 more sources

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Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture.

Journal of Agricultural and Food Chemistry, 2022
To improve the sensory quality and promote the diversified development of duck meat, the identification and inhibition of key off-odorants in duck broth were comparatively characterized by using the sensomics approach and binary odor mixture analysis ...
Dandan Pu, Yimeng Shan, Li-li Zhang, Baoguo Sun, Yuyu Zhang   +4 more
semanticscholar   +1 more source

Purification and identification of antioxidant peptides from duck plasma proteins

Food Chemistry, 2020
The antioxidant peptides extracted from duck plasma hydrolysate (DPH) was investigated. The antioxidant activity of DPH, which was isolated and purified via ultrafiltration, size exclusion chromatography, and reversed-phase high-performance liquid ...
Jichao Huang, Ming Huang, Guanghong Zhou
exaly   +2 more sources

Duck-Curve Mitigation in Power Grids With High Penetration of PV Generation

IEEE Transactions on Smart Grid, 2022
Small-scale PV generation has become popular with residential customers in several jurisdictions with high solar radiation, as an alternative to improve their carbon footprint and reduce their electricity bills.
Ivan Calero, C. Cañizares, Kankar Bhattacharya, R. Baldick   +3 more
semanticscholar   +1 more source

Characterization of Key Aroma Compounds in Beijing Roasted Duck by Gas Chromatography–Olfactometry–Mass Spectrometry, Odor-Activity Values, and Aroma-Recombination Experiments

Journal of Agricultural and Food Chemistry, 2019
The dominant aroma compounds in the breast skin and breast muscle of Beijing roasted duck were investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), odor-activity values, and aroma recombination.
Dequan Zhang, Qingwu W Shen, Teng Pan
exaly   +2 more sources